Chilis - 1304 Interquest Pkwy [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock an...
Prepare amazing food from scratch following our recipes to produce consistent results. Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed. Someone who loves cooking! You are consistent and have an eye for the important details. ...
As a Grill Prep Cook, you will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from the kitchen to the servers. As a prep cook, you will need to prepare quality food safely, according to recipes within a specific time frame. Grill / Prep Cook ...
Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set up stations. ...
As a Crested Butte Entry Cook you are seeking fun and adventure, while aligning who you are with what you do. As an entry cook, you can choose to work within or across several locations. ...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Summer Conservation Crew Member**. Position: Summer Conservation Crew Member**. As an AmeriCorps program participant with the Southwest Conservation Corps, your office is the great outdoors! Each crew consists of 6 members and 2 leaders. Crews serve and camp for 8 days at a time in either frontcount...
QDOBA - 1625 28th Street [Restaurant Associate / Crew Member] As a Team Member at QDOBA, you'll: Enthusiastically greet all guests when they enter the restaurant; Have fun and maintain a positive attitude at all times; Strive to exceed guest expectations; Follow recipe and preparation guidelines; Be...
Location: Beaver Creek, CO, US .Then Beaver Creek is for you**.Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19.Join us now and receive an end-of-season bonus of $2/hour for every hour worked!**.We are seeking hard working and team-oriented candid...
McDonald's - 171 YODER AVE (WALMART #1199) [Crew Member / Restaurant Associate] As a Team Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; En...
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Innovation and perseverance continue to lead the way for the family-owned and -operated business headqu...
The entry-level cook is responsible for ensuring that all associates in the Cafeteria have the highest quality culinary experience possible while maintaining a friendly and environmentally aware department. Under the leadership of the Executive Chef, handles all prep and line cook duties with attent...
Minimum of 1 year Server/Waitstaff experience in a high volume restaurant/hotel/resort. ...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standard for...
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Cook/Prep Cook is required to provide their own knives first start day of the shift. Job Title: Buffet Line Cook I, II & III**. Apply various cooking methods to meats, fish, vege...
Minimum 3 years of cooking experience in a fine dining restaurant. Previous cooking experience- preferred but not required. ...
The Gallery will be Denvers most inclusive indoor firing range where safety and a state-of-the-art facility deliver elite experiences.We are more than a traditional range.We seek to create a community with common interests rooted in adventure and a passion for shooting sports and everything outdoors...
Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us...
Papa Murphy's - 504 West Ave, Unit A [Food Team Member] As a Crew Member @ Papa Murphy's, you'll: Greet all guests to create a welcoming environment; Handle phone and online orders for guest pick-up; Work all counter stations; Assist guests in making menu selection, review specials, handle club card...
Location: Keystone, CO, US .Job responsibilities include but are not limited to:**.Must be open to the one team work ethic.You may not assume you will always work at the bar/restaurant that you are coded to.Being flexible to go where help is needed, is a must.Responsible for having a strong fo...
Dishwasher in Limon, CO at TravelCenters of America **Location:**. As a Dishwasher, you will gather, wash, and store dishware, silverware and large cooking utensils. ...
As a Jack in the Box Crew Member, you'll be a vital part of our team, ensuring that our customers receive delicious and high-quality food. ...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standard for all team members to maintain high-...
The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. The Sonnenalp is looking for Full-Time Year Round Line Cooks with the desired start date of June 24th, 2021. Responsible for being on the li...