Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA! Join our energetic team and create delicious food for exciting events! We offer full-time & part-time positions with flexible schedules and constant variety. Entry-level, intermediate, or experienced cooks welcome! What you'll do...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA!. Prep and cook for special events. Entry-level, intermediate, or experienced cooks welcome!. ...
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Assist executive chef in day to day operations of restaurants. ...
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of everything we stand for at ...
The Cook III is also responsible for the cleanliness of the kitchen area. Under the direction of the Chef de Cuisine and Executive Chef, the Cook III prepares a variety of food items. Cook foodstuffs in quantities according to menu and number of persons to be served. Must know temperatures for meat,...
The Dishwasher is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our members. A dishwasher is responsible for the cleaning, maintenance, and sanitizing of china, glass, silver, kitchen equipment, and kitchen production areas in accordance wi...
Campus Monitor - Baker at Mountain View School District - El Monte Application Deadline 9/6/2024 4:00 PM Pacific Date Posted 8/28/2024 Contact Ingrid Gonzalez 6266524048 Number of Openings 1 Salary Pay Range $1,413. Monthly Length of Wo Baker, Monitor, Education, Medical, Application. ...
Come join our Four Seasons Family! We are hiring for an In-Room Dining Server. We are looking for an In-Room Dining Server. ...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
For further inquiries regarding the following opportunity, please contact our Talent Specialist:</b></p> <p><b>Divya | 224 369 2969</b></p> <p><b>Sivanesan | 224 369 0756 </b></p> </div> <div> </div> <div><b>...
Follows the oral/written direction of either the Cook Specialist II's, Supervising Cook I's, and/or the Food Manager, and then performs the work required for the upcoming meal service. ...
Cleans dishware and operates dishwasher. ...
Under the supervision of the Supervising Correctional Cook (DOC), the Correctional Supervising Cook (DOC) is responsible for various cook duties. ...
As a Jack’s team member, you’ll be the first smiling face customers see. Keep the restaurant squeaky clean and looking fantastic. Teamwork - You’re always ready to lend a hand and jump in where needed. ...
The Cook 2 will prepare all meals and pastries including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Maintains cleanliness of all kitchen equipment and areas. ...
Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. ...
Seasonal, full-time and part-time positions available at multiple venues at Palisades Tahoe.Essential Job Responsibilities/Duties/Tasks.Provide customers with top quality customer service in a friendly and positive manner.Present menus, explain how various menu items are prepared, and describe ingre...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
ACE provides members with food during all project days; members are responsible for providing their own food on off-days. The member is expected to conduct duties in a safe and orderly manner so as not to endanger self, fellow staff/members or resources. American Conservation Experience, a non-profi...
Hybrid Position Server/Bartendar/Barista. OTO Development is pleased to announce a wonderful opportunity for a Server. Assist other servers as needed. ...
The Dishwasher position is responsible for maintaining a safe and sanitary kitchen work area and keeping restaurant equipment and utensils clean and organized in storage areas. This position operates in a kitchen environment and routinely uses sinks, dishwashers, and tools to clean dishes and kitche...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.Opportunities for advancement – we promote from within.Uniform (shirt / hat) provided at no cost.Free meal / food provided per shift.Closed on Thanksgiving and Christmas at most locations.Financial support from ...