Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation. Build the perfect oasis – Assist the chef in preparing high quality menu items. ...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
The Nobu Sushi Prep Cook 4 is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence. The Nobu Sushi Chef is responsible for preparing recipes and hot...
Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation sauté and grill. The Cook III is responsible to manage all aspects of the food production according to the description and s...
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook II is the 2nd level of line leadership in culinary. Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid's hottest...
The Cook IV position is primarily a prep and culinary support. ...
Explore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality.Embrace our passion for Hawai'i's heritage, culture and traditions with amazing career opportunities that await you in paradise.Journey into a luxury oasis where the al...
Assist chef and higher class cooks to ensure food is prepared to quality and food safety standards. Inform head cook or sous chef of any excess items that can be used in daily specials or elsewhere. Communicate guest requests to chef or lead cook. Assist in training lower level cooks. ...
Wingstop - 95-1840 Meheula Pkwy - [Crew Member / Counter Service] As a Guest Service Team Member @ Wingstop, you'll be responsible for delivering World Class service by: Acting as the face and the voice of Wingstop to all of Guests who walk into the restaurant; Providing Guests with authentic, posit...
Wendy's - 68-1820 WAIKOLOA ROAD [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a s...
Our HaLani server curates an unforgettable dining experience for our guests. Previous server experience in a full-service hotel is preferred. ...
MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Res...
Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality.Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise.Journey into a luxury oasis where the al...
Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality.Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise.Journey into a luxury oasis where the al...
The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. Supports the Restaurant Chef in the day to day operation in a high volume high pace signature restaurants. ...
The Cook III is responsible to manage all aspects of the food production according to the description and standards. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, sim...
Leadership presence and involvement in all areas and assisting the Exec Sous Chef and Exec Chef in daily operations. A well-respected luxury resort needs a Sous Chef who is a great leader of people! Are you a driven performer with a true passion for the hospitality industry? Take the next step towar...
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of r...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. Two (2) years’ experience as a server/cocktail in a similar restaurant environment. The pay scale* for Server is $12. ...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Executive Sous Chef with strong leadership building skills and high energy. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superi...
School Baker, BC-06: $4,650. One (1) year of work experience as a baker in a restaurant, hotel, hospital, school, or institution which included actual hands-on experience in producing a variety of baked goods from scratch and in large quantities. ...
Certificate in food handling/sanitation methods, or ServSafe certified preferred.Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts according to recipe.Checks production schedule to determine variety and quantity of goods to...
The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. Two (2) years’ experience as a server/cocktail in a similar restaurant environment. The pay scale* for In Room Dining Ser...