We are seeking a friendly and hard-working .As a Cashier, you will ring up sales, take payments, and issue receipts.You will provide excellent customer service by ensuring all transactions run smoothly.The ideal candidate will have previous experience in customer service and knowledge of cash regist...
Available in over 4,000 cities in the U.S, DoorDash connects local businesses.Dashers) with opportunities to earn, work, and live.As a Dasher** , you can be your own boss and enjoy the flexibility of.You can even sign up and begin working that same day.Dasher Direct, you can also get paid the same d...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applica...
One to two years previous supervisory or restaurant management experience, preferably in 4 or 5 star restaurant. A large, well-known Cruises Line is looking for a Restaurant Supervisor to join the team. Extensive knowledge in the restaurant and/or food service industry. ...
Perform assigned workstation duties including making products, preparing ingredients, and acting with a sense of urgency in everything they do.Work as part of a team and assist each other by supporting other workstations during their shift and completing all closing duties, and contributing to an at...
The overall success of your restaurant is in your capable hands. If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers,. ...
The Jersey Mike's tradition was founded on a strong sense of community and commitment to our people's personal and professional development.Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to every person that comes thro...
Mexican cuisine Fast Casual Dining restaurant. Cooks frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness. ...
To consistently insure the maximum guest satisfaction while dining in the restaurant. Maintain the physical atmosphere and cleanliness of the restaurant. To contribute to the profitability of the restaurant through cost control effectiveness. Previous Restaurant General Manager Experience required. ...
The Construction Project Manager is responsible for overseeing the planning, execution, and completion of high-end restaurant ground-up construction projects. Develop comprehensive project plans, schedules, and budgets tailored to high-end restaurant specifications. Minimum of 2 years of experience ...
Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability. Maintain an accurate and on-going staffing needs plan for your restaurant. Provide a strong presence in local community by having a high level of community involvement by the restaurant and perso...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Becoming the neighborhood rest...
Work with hot, cold and hazardous restaurant equipment. Always be a positive representative of Sterling Restaurants in the community. ...
Average rate includes hourly wage + average hourly tip earnings).Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One.You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay.We value ...
Maintains a clean and inviting restaurant. Mantener el restaurante limpio y organizado de tal manera que es atractivo para los clientes. ...
At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant. ...
As a General Manager, you will manage the operations of an assigned restaurant and be responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Founded in ...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and ...
Specialized in Commercial, Restaurants, Retail, Hotels, among other high end projects. Restaurants, Retail, Interiors, Tenant Improvements, Class A Offices, others. ...
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Our restaurants are the heart and soul of our company, and...
We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Weekly schedules posted in a restaurant by EOD Thursday o...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability. Maintain an accurate and on-going staffing needs plan for your restaurant. Previous restaurant experience is a must. Occasionally a manager's hours will vary to ensure the proper operation of the...
Resort Restaurant Manager - Turks & Caicos - Up to $50,000. As the resort is currently seeking a Resort Restaurant Manager, the role promises an opportunity to lead a talented team dedicated to delivering exceptional dining experiences to guests in a setting known for its outstanding hospitality and...
Drivers arrive at the restaurant 30 minutes prior to all scheduled delivery times, confirm order checklist prior to leaving the restaurant, fill in the time that food should be consumed by and verbally communicate this to the customer when delivered. Additionally, drivers provide support in the rest...