Taco Bell - Ferdinand is looking for a Restaurant Cook to join our team in Ferdinand, IN. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant ...
Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs, and systems. Ensures the execution of the restaurant’s overall Human Resources programs. The employee may be required to drive an automobile to run company errands such as m...
Taco Bell - Jasper is looking for a full time or part time Restaurant Staff team member to join our team in Jasper, IN. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff r...
Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures the execution of the restaurant’s overall Human Resources programs. The employee may be required to drive an automobile to run company errands such as ma...
Taco Bell - Jasper is currently hiring a full time or part time Restaurant Supervisor for our Jasper, IN location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Jasper...
Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures the execution of the restaurant’s overall Human Resources programs. The employee may be required to drive an automobile to run company errands such as ma...
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service. Interviewing and ...
Must demonstrate ability to operate restaurant, handle basic cash handling procedures and post hourly readings. Helps ensure the execution of the restaurant’s overall Human Resources programs. The employee may be required to drive an automobile to run company errands such as making bank deposits and...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant managemen...
Assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Works with restaurant management team to meet sales goals versus budget and prior year. Works with restaurant management team t...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. Envision yourself leading your restaurant to success like a popular streamer leads a fan base, driving sales like a viral trend, and nurturing talent like the next big influencer. ...
Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures the execution of the restaurant’s overall Human Resources programs. The employee may be required to drive an automobile to run company errands such as ma...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
To provide service and guest courtesy that exceeds our customer’s expectation (wow! Service) in a fast and orderly fashion that meets quality, service, and cleanliness standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.Including the following, but not limited to.Suggestive sale and answer questions abo...
Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Carrols Corporation is one of the largest restaurant companies in the U. Carrols owns and operates more ...
Now offering a hiring bonus payable after 90 days!.At Fazoli's we have flexible work schedules, work today & get paid today, payroll option, "tip-sharing" and WOW Health Benefits.It’s a simple concept in a complex world.Whether we’re assisting a Guest, helping a fellow team member or...
The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. ...
Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can&r...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. ...
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, ...
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory managem...
To provide service and guest courtesy that exceeds our customer's expectation (wow! Service) in a fast and orderly fashion that meets quality, service, and cleanliness standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.Including the following, but not limited to.Suggestive sale and answer questions abo...
Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately ...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Carrols Corporation is one of the largest restaurant companies in the U. Carrols owns and operates...