As a Server, youll help to provide each custo mer with an AUSS-SOME dining experience in the restaurant, that makes each guest's day better. ...
As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive, and genuine experiences. Restaurant and/or hospitality experience a plus. ...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are s...
Ensure the restaurant environment is safe at all times for both team members and guests; oversee the correct facilitation of the orientation and onboarding process and ensure it is being executed properly; write and implement or monitor shift leader development and performance plans; ensure performa...
KFC company-owned or independent franchisee restaurants is more than a job, you have the opportunity to. Team Members make the biggest impact on our guest experience and bring our restaurants to life! As part of our. This job posting is for a position in a restaurant that is independently owned and ...
Manage restaurant waiting list during high volume times to accurately set guest expectations. ...
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making...
Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Carrols Corporation is one of the largest restaurant companies in the U. Carrols owns and operates...
Krystal Assistant General Managers understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations. Creates a great energy in the restaurant and sets the team up for success. Helps to bring the brand t...
Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Carrols Corporation is one of the largest restaurant companies in the U. Carrols owns and operates more ...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
Provide quick and efficient service to our guests by delivering food and/or drink orders.Deliver food orders to Chill Bar, pool area and/or terrace.Prep condiments for the day labeling accordingly with date.Assist service staff in bussing tables.Assist servers in cleaning and sanitizing.Assist barte...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. If operating a restaurant is your dream career, you can make it happen at Red Lobster. You will hire, train...
Are you looking for an entry-mid level job in the restaurant industry that can lead to a career? We offer. The Shift Leader supports the store management team's daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal's Core Values. Par...
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. Are you a highly skilled and motivated individual looki...
A Manager is a leader who plays an important role in the support and decision making for our restaurants. Assist Management Team in executing all plans to improve Guests' restaurant experience and increase Guest loyalty. Assist the Management Team to ensure the profitability of restaurant operations...
Ensure the restaurant environment is safe at all times for both team members and guests; oversee the correct facilitation of the orientation and onboarding process and ensure it is being executed properly; write and implement or monitor shift leader development and performance plans; ensure performa...
As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines.You will also maintain a clean, sanitary and safe work area in a fast paced environment.Greet guests in a timely and professional manner .Verify guests that purchase alcohol ...
Our franchise organization, Collier Development Restaurants, Inc. In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. We are looking for ...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Asistentes de los Gerentes Generales apoyan y lideran a sus equipos de gerentes y colaboradores para aument...
Restaurant Supervisor Job Summary: As a Restaurant Supervisor, you will help ensure the Servers, Bartenders, Server Assistants and Hosts provide efficient service to our guests with superior professionalism and courtesy. General Responsibilities - Responsible for assisting the Restaurant Manager wit...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Asistentes de los Gerentes Generales apoyan y lideran a sus equipos de gerentes y colaboradores para aument...
Glenn Sherrill believed that a good meal at a great price—served with a smile at a clean restaurant—would attract customers and keep them coming back. ...
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una comi...