As a Restaurant BOH Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant manager ...
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position. Strong understanding of cost and labor systems that lead to restaurant profitability. Knowledge of restaurant POS sy...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
Mary’s Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years in business. ...
Catering Chef is to provide excellent quality, consistency and presentation of all food prepared for guests for all Catering and restaurant functions. Oversee production of daily food deliveries, food preparation, restaurant production, and coordinate pickups with resale customers. Assist the restau...
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Our restaurants are the heart and soul of our company, and...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. ...
The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. ...
Come join our Four Seasons Family! We’re recruiting for a Truss Restaurant and Bar Server!. Truss” is an architectural feature and the Restaurant and Bar consist of indoor and outdoor dining. They are part of a team responsible for putting Truss Restaurant and Bar on the map. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A GM overse...
A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Full service restaurant operations. Fast paced, high volume, full service restaurant. ...
Supervises Stockers and Hilo driver’s during second shift 12pm to 9pm.Supervises, trains and evaluates Stockers and Hi Lo Drivers.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedures.Investigates and resolves cus...
The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Great discounts on Hotels, Restaurants, and much more. ...
Oversee daily food and beverage service in the Club restaurant operations. Similar meal-period oversight responsibilities as Restaurant Manager, but more junior role, often takes on service responsibilities during low-volume periods. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
We're Hiring a Restaurant Polisher!. The primary responsibility of this role is to maintain cleanliness and hygiene standards by thoroughly polishing and cleaning all surfaces and utensils within the restaurant. Perform additional duties as assigned by management to support the overall operations of...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Ideally candidates will have at least 2 years of restaurant/F&B work experience. Work with our awarded Executive Restaurant Chef, Rogelio Garcia ...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team. ...
The District Manager will oversee the operations of multiple fast casual restaurant locations within a defined territory, ensuring high standards of quality, service, and cleanliness. Recruit, train, and mentor restaurant managers, providing guidance and feedback to drive performance. Ensure that ea...
Mecca HR is recruiting for a Restaurant Manager in the Los Angeles, CA area. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. This is for a growing restaurant group where there is...