Buffalo Wild Wings - Wausau is looking for a Restaurant Cook to join our team in Wausau, WI. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaura...
At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. The independent franchisee is responsible for all employment related matters in the restaurant includin...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends. Restaurant, retail, or guest service experience a plus, but not required!. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. The independent franchisee is responsible for all employment related matters in the restaurant includin...
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,...
The Popeyes Restaurant Shift Manager. The shift manager creates schedules to help the restaurant function smoothly and successfully. They ensure that guests can fully enjoy their visit to the restaurant and that employees are satisfied with their workload, responsibilities, and work culture. What yo...
Restaurant Service and Kitchen Team (2462). ...
The Restaurant General Manager. The manager creates targets and objectives to help the restaurant function smoothly and successfully. They ensure that guests can fully enjoy their visit to the restaurant and that employees are satisfied with their workload, responsibilities, and work culture. What y...
Act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!. Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar/restaurant concept...
Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Career Advancement for Restaurant Managers and General Managers . Over 870 restaurants located across the and Canada. Restaurant Managers receive competitive base salary & quarterly bonus eligibility. ...
Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required. ...
At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides...
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,...
The Restaurant Assistant General Manager. The manager creates targets and objectives to help the restaurant function smoothly and successfully. They ensure that guests can fully enjoy their visit to the restaurant and that employees are satisfied with their workload, responsibilities, and work cultu...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team. Provides coaching and feedback to Team Members, Shift Coordinat...
Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends. ...
About Kimpton Hotels & Restaurants. Kimpton Hotels & Restaurants is a part of the luxury and lifestyle brand collective at IHG Hotels & Resorts, one of the world's leading hotel companies, with around 345,000 colleagues working across more than 100 countries to deliver True Hospitality for Good. ...
At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides...
You'll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Assist the restaurant dining services (if necessary), when and where appropriate. Knowledge or ability to learn the restaurant p...
You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Follow departmental po...
Act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. ...