We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. ...
Team Members and Managers while working together to meet the needs of our guest's and make sure all restaurant functions are completed. Firehouse Subs – Corporate Restaurants. As an industry leading restaurant brand, Firehouse Subs continues to carry on our commitment to and passion for he...
Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over. A Server is responsible for representing the Company by providing guest service that exhibits professionalism, attention to detail, and the desire to c...
The Bartender will be responsible for serving patrons at our front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quick...
Team Members and Managers while working together to accurately prepare guest's orders and complete additional restaurant functions such as cashiering or cleaning. Our diverse Team Members thrive at helping to save lives and supporting their local communities by serving hot, delicious subs in a p...
Team Members and Managers while working together to accurately prepare guest's orders and complete additional restaurant functions such as cashiering or cleaning. Our diverse Team Members thrive at helping to save lives and supporting their local communities by serving hot, delicious subs in a p...
Krystal Shift Leaders understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations. Creates a great energy in the restaurant and sets the team up for success. Makes sure the restaurant is welcoming ...
As general manager, you'll be involved in all aspects of the business and restaurant operations. Continually strive to develop staff in all areas of managerial and professional development. ...
Successfully complete revalidation as outlined in the annual World Bartender Championship CompetitionManual. ...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
General Managers are responsible for the overall operation of the restaurant. Restaurant Managers share their vision and lead the team, directing the activities of team members and providing consistent training, coaching, and development. This position requires at least one year of recent, restauran...
Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. Follow food safety guidelines for cooking, cooling & storage. ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. But there are a few skills you should have from the get-go: You have at least 2 years of...
Assist in leading restaurant managers and team members in the execution of an excellent guest experience resulting in increasing guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers a...
Hiring immediately for full-time salaried Operating Partner or General Manager:. For external hires, recent prior experience as a General Manager is required. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for ...
Cooks are a key part of Metro Diners success. The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. Experience as a Cook in a fast-paced work environment. Skills in communicating with fellow Cooks and other Team Members to...
Effectively supervises and manages all bar operations in order to create the Best Corner Bar in Town. In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Minimum of 2 years of bar experience, with extensive knowledge of bar operations. Devel...
The Retail Associate Manager works in partnership with the Store Manager to lead and develop the store team to deliver T-Mobile’s aspirations of earning a place in our customers’ hearts and Mobile Associate success. ...
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. ...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Previous Restaurant General Manager Experience required. This position will be the rotating manager position assisting with leadership coverage in 12 dining outlets. To consistently insure the maximum guest satisfaction while dining in the restaurant. All side-work complete and checked out by the ma...
Benefits of Being a Team Member at Bojangles:. Team Members can serve in a variety of different roles that can include being a cashier, maintaining our dining room or preparing our food. One common expectation is that each team member can greet guests with a genuine smile and warm and inviting spiri...
As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Safely use knives and other cooking tools. ...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...