As a Crew Member, you'll be responsible for delivering great and friendly guest experiences. Able to operate restaurant equipment (minimum age requirements may apply). ...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
Smile, greet, and thank customers with a positive attitude .Stand for long periods of time while checking out customers quickly and accurately .Keep your area clean and presentable .Answer customer questions and help them with their needs .Be available to assist associates across the store as needed...
The Cashier provides timely, accurate and friendly service while ensuring a smooth and accurate payment process of guests leaving the cafeteria or outlet. ...
Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. So, what does a member of our Crew Team get to do??. See a day in the life of a Crew Team Member at McDonald's. You must be 16 years of age or older to work as a Crew Member at McDonald's...
You pitch in and help your crew and customers - . ...
This position is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while providing legendary customer service. Team Members are required to perform a combination of the following duties during 95 percent of their day. Although ...
PART TIME to FULL-TIME | SEASONAL .This is where we’re supposed to give you a quick introduction about working at Jay Peak.Except there’s nothing quick about what your experiences will be or what our expectations are.In summary, we will expect you to work hard, to help fellow teammates, to service t...
Crew employees provide a level of customer service that exceeds our customer's expectations. ...
The Catering Cook is a hands-on leader in the preparation of food for service to resort guests. Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. ...
As a Sales Associate, you act as a brand ambassador bringing your own personal style, passion for the product and welcoming energy to the sales floor each day.You’ll create genuine connections, helping customers to find their own unique look.You’ll collaborate with your team members and managers to ...
As an Assistant Manager, you are a key member of the leadership team.You’re responsible for supporting a profitable business--focusing on creating genuine connections that foster customer loyalty, love of the brand, and strong community engagement.You’re responsible for providing in-the-moment feedb...
Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service. Awesome team-oriented environment. Provide excellent guest satisfact...
With nearly 1,600 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores.Our convenient stores are comprised of: Alltown, Jiffy Mart, T-Bird, Mr.Mike's, Alltown Fresh, XtraMart, On the Run and Fast F...
Prevents run-outs of all food items by informing cooks ahead of time of those items needed. ...
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
To be the advocate for our guests and consistently meet our guests expectations by providing a friendly, helpful, easy, and safe shopping experience.Responsible for projecting oneself in a professional manner and maintaining a neat and clean work area at all times.Responsible for bagging groceries, ...
The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort guests. Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. ...
What you’ll do as a Crew Foreperson at Lewis:. Lead a tight-knit crew, creating and promoting a positive team environment . Plan and layout daily work for your crew. Perform a Pre-Job Hazard Survey at each job site with all crew members and assigns work tasks based on an individual's knowledge skill...