As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Goes for breakthrough results by analyzing the financial performance of their restaurant to understand trends and how their restaurant compares with competitors (strive to be best on block). Your restaurant is more than just a place to eat. They have a thousand restaurant choices and you must make s...
Purpose of the Role: The General Manager provides strategic and tactical leadership for their restaurant. Financial Management: Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget and cost trends that impact operati...
We are looking for a Restaurant General Manager to join our Schlotzsky's Team!. After 1 year, a manager will be eligible to start accruing 80 hours of paid vacation per year. Must be able to perform, teach and train all aspects of assistant manager, and line employee positions, as needed. Managers o...
Supervises and trains crew members, Assistant Managers on crew stations, LC/VR products, processes and policies and assists General Manager with recruiting, selecting and retaining effective crew talent. The General Manager (GM) has overall responsibility for managing daily operations of a single st...
General Manager - Applebee’s. Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. Thrive Restaurant Group is an Equal...
General Manager or similar title. Largest restaurant franchisee in US with over 830 locations in multiple concepts from fast food to full casual dining. Overall responsibility of running your restaurant. ...
A Restaurant General Manager will help run our business by overseeing all operations in the restaurant. A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Working at Love′s as a Restaurant General Manager ...
Paid Training Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaur...
Manage all aspects of store operations in the absence of the General Manager, Assistant Manager-Operations or Assistant Manager-Merchandising. The Floor Supervisor will assist with managing overall store operations and assume primary responsibility for store operations in the absence of the General ...
Assistant Restaurant Manager-Food Service Supervisor-Management\n\nIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!\n\nWe offer excellent benefits and a top of the line bonus progr...
Must be able to read, organize and execute all tickets received for cooking. ...
The Area Manager is responsible for leading the business unit to deliver safety, operational, profit, sales, and customer KPI goals utilizing the IPS operating system known as CIPS (Continuous Improvement Process Solution). ...
Were hiring immediately for a restaurant. Were so confident that youll love our food, were offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, ...
Keep the District Manager informed of any. ServSafe Manager Certification. ...
Supervises and trains crew members, Assistant Managers on crew stations, LC/VR products, processes and policies and assists General Manager with recruiting, selecting and retaining effective crew talent. The General Manager (GM) has overall responsibility for managing daily operations of a single st...
As a Restaurant General Manager, you are key to our business. ...
The Assistant General Manager position is responsible for supporting the General Manager in all operations of a Walk-On’s Sports Bistreaux while exhibiting leadership and direction to the Front of House (FOH) and Back of House (BOH) team. Responsible for demonstrating the Walk-On’s identity in appea...
Supervises and trains crew members, Assistant Managers on crew stations, LC/VR products, processes and policies and assists General Manager with recruiting, selecting and retaining effective crew talent. The General Manager (GM) has overall responsibility for managing daily operations of a single st...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We hire managers with the talent, integrity, and passion to pro...
This position is for any person who has previously worked for Spencer's / Spirit Halloween in a District Sales Manager position. The District Sales Manager is a seasonal position, which starts in July and typically ends in November. The District Sales Manager is responsible for all aspects of the st...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial acc...
The Regional General Manager (RGM) is responsible for the strategic and operational management of the West Region. Regional Manager Responsibilities:. Regional Manager Requirements:. Ability to effectively present information to groups, employees, customers and managers. ...
The General Manager is responsible for the overall operation of the restaurant, including but not limited to, directing the activities of hourly employees and store managers, ensuring cleanliness and sanitation, friendly efficient guest service, and all administrative and accounting duties are done ...
These standards are high, so this is a big job! The Assistant Manager works with his/her General Manager to set the restaurant’s goals and creates a plan to achieve the goals. To meet restaurant goals, the Assistant Manager leads a team of Department Managers that has specific responsibilities in th...