This is a full-time on-site role as a Restaurant General Manager at the Burger Boss in Tustin, CA. The Restaurant General Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and driving profitability. ...
The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, set-up, food & beverage quality, safety, and pace. Panini Kabob Gril...
Panda Restaurant Group, Inc is an Equal Opportunity Employer. ...
Contributes to the development of the Restaurant Managers, Shift Supervisors and crewmembers. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Manages the busine...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. You are responsible for the operation of the entire restaurant a...
Restaurant General Manager Benefits:. Restaurant General Manager Requirements:. Experience as a Restaurant General Manager. ...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financ...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Develop strong partnerships with leadership across the property, ensuring there is a cohesive and seamless integration of the restaurant within the broader guest experience. ...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Seeking General Managers! Join the Culinary Revolution at Gyu-Kaku Cerritos!. Are you a dynamic leader with a passion for exceptional dining experiences? Do you thrive in a high-energy environment where every day is an opportunity to exceed expectations? If you’re ready to take your career to the ne...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial pl...
The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu...
We are looking for a General Manager to oversee all staff, budgets and operations of the local business unit. General Manager responsibilities include formulating overall strategy, managing people and establishing policies. The General Manager will take responsibility for the following duties on a r...
Contributes to the development of the Restaurant Managers, Shift Supervisors and crewmembers. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Manages the business o...
Create a relaxed destination – Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. Proactive in Paradise – Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. Set the c...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Proven experience as a General Manager in the fast-casual or quick-service restaurant industry. A renowned fast-casual dining establishment specializing in authentic and contemporary halal dishes is seeking a dynamic and experienced General Manager to lead our Glendale location. Operational Leadersh...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
Seeking General Managers! Join the Culinary Revolution at Gyu-Kaku Tustin!. Are you a dynamic leader with a passion for exceptional dining experiences? Do you thrive in a high-energy environment where every day is an opportunity to exceed expectations? If you’re ready to take your career to the next...