We are seeking Restaurant General Managers, Management, and Culinary Management to join our team! We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the Los Angeles, CA market. Restaurant General Managers, Mana...
We are seeking a passionate and hands-on General Manager to lead our team and build lasting relationships with our valued clientele. Hands-on General Manager role with a great quality of life. Join Our Award-Winning Team at a Premier Casual Fine Dining Restaurant!. This role offers the exciting pote...
Restaurant General Manager . At least 3 years solid experience as Restaurant Manager in Quick-Service/Fast Food restaurants responsible of the (5) key result areas specified above or any equivalent combination of education and experience from which comparable knowledge, skills and abilitie...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger...
The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly, working with the front of house and back of house teams. Reports to the Director of Store Operations and oversees the team of Restaurant Assistant General Managers. EAT authentic Italian food at...
Minimum 3 years’ experience as a General Manager in full service, moderate to high volume restaurants. The General Manager is responsible for overseeing the front-of-house operations and employees while working with the back-of-house to ensure prompt and seamless service for guests. Coaches fr...
Attend monthly General Manager meetings at the Corporate office. To manager the location with integrity, honesty and professionalism and to meet all performance goals set by CEO. Work closely with District Manager to meet performance metrics. ...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger...
Minimum 3 years’ experience as a General Manager in full service, moderate to high volume restaurants. The General Manager is responsible for overseeing the front-of-house operations and employees while working with the back-of-house to ensure prompt and seamless service for guests. Coaches front-of...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
Growing, popular restaurant group is seeking a General Manager to oversee their in-house commissary based in Los Angeles. Commissary General Manager - High-Volume Production Kitchen Los Angeles CASalary:. Commissary General Manager Responsibilities:. Commissary General Manager Qualifications:. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!. The above is intended to describe the general content of and requirements ...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financ...
Manager is the key person in the restaurant, h/she ensures that the restaurant operate profitably while maintaining its reputation. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager or comparable management role with a full-service, upscale restaurant concept is required. General Manager - Award...
The Stand - Assistant General Manager. The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. Assistant Manager Responsibilities:. Ensure a clean and organized restaurant by supporting respective team members and their duties...
Assist the General Manager in overseeing daily restaurant operations to ensure seamless service and a 5-star guest experience. Collaborate with the General Manager in budget planning, cost control, and financial management. Castaway Restaurant is one of the busiest and most iconic dining establishme...
The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu...
AGM, Beverage Manager, or similar role in an upscale, high-volume restaurant/bar/lounge environment . The Green Room (Castaway Restaurant's hidden VIP lounge) stands as a beacon of culinary excellence amidst the vibrant backdrop of Burbank, CA and has swiftly become a show-stopper in the food & beve...
A minimum of 2 years of prior restaurant General Manager experience in high volume ($3M+) casual dining. Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs. Follows and implements rest...
Manager is the key person in the restaurant, he/she ensures that the restaurant operate profitably while maintaining its reputation. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, an...
Proven experience as a General Manager in the fast-casual or quick-service restaurant industry. A renowned fast-casual dining establishment specializing in authentic and contemporary halal dishes is seeking a dynamic and experienced General Manager to lead our Glendale location. Operational Leadersh...
Respected and successful group is seeking an executive level General Manager to help open their highly anticipated new concept in Orange County! This will be the group’s first traditional full-service restaurant, so they are looking for someone with an established restaurant background and goo...
As a General Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). The JOEY R...