Server ( Restaurant) - Delta by Marriott. The Restaurant Server is responsible for greeting guests, taking orders, serve food and beverages, and checking on guest to ensure complete satisfaction. ...
Taco Bell - Ferdinand is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Ferdinand, IN. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and pr...
If you never do this, you'll never know! At Taco Bell, we hope you'll discover your own way to Live Más!As a Team Member, YOU set the tone for the customer experience. We're passionate about you and want you on our team!. ...
As a Restaurant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties i...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and...
A Team Member, Are you a whiz at multitasking with a passion for food and people? Welcome aboard! As a Team Member, you are the heart and soul of our restaurant. Get ready to build skills that will serve you, as well as our juicy burgers serve our loyal customers! Home teamwork. ...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager, and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, inc...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...
Cooks assist in the preparation, cooking, and presentation of meals in accordance with planned menus, and established portion control procedures. ...
As a Team Member, YOU set the tone for the customer experience. We're passionate about you and want you on our team!. ...
Team Member, Are you a whiz at multitasking with a passion for food and people? Welcome aboard! As a Team Member, you are the heart and soul of our restaurant. Get ready to build skills that will serve you as well as our juicy burgers serve our loyal customers! Home teamwork. ...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
The General Manager will be responsible for all restaurant operations, streamlining service and training, as well as ensuring private dining parties. We are seeking a talented and motivated individual for the General Manager position at a well-known. General Management experience in an upscale resta...
SERVERS / WAITERS / WAITRESSES. Previous server / waiter experience strongly preferred, but we can train you!. ...
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory managem...
Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. A Key Business ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
We are looking for a 2nd shift cashier to join our Citgo convenience store team! Hours are 12 pm to 8 pm. ...
Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. Do you prefer to prepare food then consider one of...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Our Bartenders are core team members of the scratch kitchen restaurant. ...
The Bartender is responsible to serve beverages and food to guests in a friendly and timely manner and prepare beverages to other servers resulting in guest satisfaction. ...