Restaurant Team Member: Average Salary in Fairmont, MN in 2024
Find out what the average Restaurant Team Member salary is in Fairmont, MN
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Team Member - Hiring Immediately
As a restaurant team member, youll help operate the restaurant on a day-to-day basis. ...
Team Member - Up to $15/hour
As a restaurant team member, youll help operate the restaurant on a day-to-day basis. ...
Cashier
Dunham’s Sports, one of the largest full-line sporting goods chains in the U.Dunham’s Bait & Tackle.Today we have over 240 stores in over 20 Midwest states from Maryland to Nebraska.We'd like to talk with you about joining our team.We're looking for smiling, enthusiastic, spo...
Team Member
We'd like to talk with you about joining our team. ...
Cashier - 036419 - Fairmont, Minnesota (Fairmont, MN)
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Restaurant General Manager - 036419 - Fairmont, Minnesota (Fairmont, MN)
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Stocker
A Walmart stocker, also known as a backroom associate or overnight stocker, plays a crucial role in ensuring that merchandise is efficiently stocked and organized within the store. Here’s a typical job description for a Walmart stocker:. As a Walmart stocker, your primary responsibility is to mainta...
Team Member - 036419 - Fairmont, Minnesota (Fairmont, MN)
Your role as a Team Member is to feed people's lives with Mas. ...
Cook - 036419 - Fairmont, Minnesota (Fairmont, MN)
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Crew Member - 036419 - Fairmont, Minnesota (Fairmont, MN)
Your role as a Team Member is to feed people's lives with Mas. ...
Restaurant & Bakery Host/Cashier
Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift. ...
Dishwasher
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Restaurant and Bakery Prep Cook
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Dishwasher
JOIN A WINNING TEAM! This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our team...
Cashier
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our f...
Full Time Evening Shift 1991 Host/Busser/Cashier starting at $14-$17.50 based on experience
It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opport...
$1000 Sign on Bonus!! Full-Time Day Shift 1991 Line Cook Starting at $16/hr.
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run oper...
$1,000 Sign on Bonus!! Full-Time 1991 Line Cook with Breakfast Experience starting at $16/hr.
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run oper...
Crew Member
Your role as a Team Member is to feed people's lives with Más. ...
Team Member
From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING restaurants are challenging and fun. As an integral member of the Burger King Team, this position is responsible for:. Learns team effectiveness skills; works with others to achieve team goals. Scholarship Fund Progra...
Part-Time On Call Event Server/Setup Starting at $16/hr.
Participate as a team member with all Servers, Captains, Cooks and all other pertinent Grand Casino Associates in ensuring an efficiently run operation. ...
Full Time Rotating Shift Banquets Server/Setup - Teardown Starting at $16-$20 based on experience
Participate as a team member with all Servers, Captains, Cooks and all other pertinent Grand Casino Associates in ensuring an efficiently run operation. ...
Server
JOIN A WINNING TEAM!SERVER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider ou...
Assistant Cook Manager Elementary
Position responsible for providing support in all aspects of preparing and serving school meals.Assist in food preparation as assigned.Serve food in the correct portions by adhering to the production records and standardized recipes.Set up food on serving lines in a timely manner.Adhere to the Distr...