Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. Do you want to have fun, make new friends and earn extra cash? If so, Papa Johns is the right fit for you! As a Restaurant Team Member, you will be the face for our cu...
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills. Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, ...
Walmart - 567 Ivy Tech Dr - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; En...
Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us...
Whether you're providing a quick, friendly checkout experience, helping our customers get the best value for their money, or assisting with payment or exchanges, it's your job as a Cashier Part-Time associate to ensure every customer exits on a high note. We are immediately hiring for Cashier Part-T...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. With loads of energy, you understand that work is easier - and more fun - with some teamwork. ...
They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
We are looking to hire a friendly Cook to prepare meals and to serve our Head Start children. The Cook may prepare foods for infants and toddlers and/or preschool children following the USDA/CACFP standards. ...
The General Manager will be responsible for all restaurant operations, streamlining service and training, as well as ensuring private dining parties. We are seeking a talented and motivated individual for the General Manager position at a well-known. General Management experience in an upscale resta...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. ...
To serve guests quality products in a fast friendly, quick service.Assist other sales representatives as needed.Must have the ability to interact with guest's in a positive, professional manner.Must be well groomed and comply with uniform standards at all times.Must be reliable and most importantly ...
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. The result is a growing collection of the most loved restaurants in Columbus, Cincinnati and Cleveland. Desire to learn and work on both the culinary and se...
Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you are not only making food, but a...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
The Grand Calumet River Restoration Field Crew Seasonal participate in restoration efforts as part of a Grand Calumet River Restoration Action Team. The Nature Conservancy in Indiana is looking for Grand Calumet River Restoration Field Crew Seasonals to join our staff in protecting more than 500 acr...
Ready to be empowered to grow? We're ready for you! Hiring immediately for full-time and part-time cashiers. Career advancement opportunities - promotion from Cashier to Assistant Manager can be done in as quickly as 6 months. ...
Crew employees provide a level of customer service that exceeds our customer's expectations. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. Cook menu items in cooperation with the rest of t...
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service. Interviewing and ...
Under the supervision of the Sous Chef and or Executive Chef, the employee is responsible for prepping, cooking/baking a variety of food items according to established recipes. The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures ...