Sommelier: Average Salary in Miami, FL in 2024

Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment.We are always looking for passionate people who will embrace o...

Sommelier, Court of Master or WSET Level III Certificate preferred. Sommelier: 2 years (Preferred). ...

Nusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. The Sommelier is responsible for supporting the seamless running of the wine department, providing a highly efficient and effective service, educating, and recommending customers...

Certified Sommelier or higher certification preferred. Proven experience as a Sommelier in a high-end restaurant or luxury hotel environment. ...

Sommeliers are primarily responsible for the seamless execution of providing guests with a complete experience relating to wine, spirits, beers, and non-alcoholic beverages offered by MILA. Developing and mentoring junior sommelier(s), hosting educational seminars. Certified accreditation from a rec...

Are you a hospitality professional with experience in Beverages and who has a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to...

Sommelier is responsible for curating and managing the wine program to enhance the dining experience for our guests. Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape varietals, production methods, and wine service techniques. Previous experience as ...

Job Summary: We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. As the Chief Sommelier, you will be responsible for curating an exceptional wine program and providing outstanding wine service to our guests. Experience: Proven experience as a Somme...

Sommelier is responsible for curating and managing the wine program to enhance the dining experience for our guests. Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape varietals, production methods, and wine service techniques. Previous experience as ...

Job Summary: We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. As the Chief Sommelier, you will be responsible for curating an exceptional wine program and providing outstanding wine service to our guests. Experience: Proven experience as a Somme...

Hold a certification from a recognized sommelier program, such as the Court of Master Sommeliers or the International Sommelier Guild preferred. ...

Qualifications 1-2 years of Sommelier experience in a high volume, fine dining establishment Organized and proficient at multitasking Reliable, flexible team player willing to learn and adapt to new situations Strong verbal communication skills Committed to perfection and have a genuine passion for ...

Maü Miami is seeking an experienced and passionate Sommelier to enhance our guests' dining experiences with expert wine selections and pairings. As a Sommelier, you will work closely with our culinary team to curate a wine list that complements our Mediterranean-inspired menu and delivers unforgetta...

Overview JOIN A WINNING TEAM! Sommelier This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...

The lead sommelier is responsible to motivate and mentor staff’s wine knowledge, inspire and delight our guests with their wine service, and commit themselves to fostering an environment of excellence in food, wine and service. ...

Sommelier is responsible for curating and managing the wine program to enhance the dining experience for our guests. Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape varietals, production methods, and wine service techniques. Previous experience as ...

Sommelier or Court of Master Certificate. ...

Sommelier, Court of Master or WSET Level III Certificate preferred. Sommelier: 2 years (Preferred). ...

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...

Server Responsibilities include, but are not limited to:. The Server position requires the ability to perform the following:. ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performan...

Under the direction of Food and Beverage Management the Front of House Food and Beverage operations for the Strand, Corner Store, In Suite Dining, and Banquets ensuring a positive guest experience. Supervises Food and Beverage team members pertaining to Carillon Miami Wellness Resort, Strand, Corner...

We are looking for a professional, high-energy bartender with excellent communication skills to serve our customers classic cocktails and exciting new beverages. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve drinks an...

We are seeking a seasoned Beverage Manager to lead the beverage operations at our unique, high-volume restaurant located in Miami. This role is focused on operational management, ensuring superior beverage service and team leadership within a vibrant setting. Knowledge of the latest beverage trends ...

Organize and manage the activities of the Food & Beverage in the Concessions department, including but not limited to the Kitchen, Banquet Operations (if applicable), to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding custome...