Pasquale Jones is looking for talented line cooks to join our team!
We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best pizza Napoletana this side of Naples, roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few.
Our space is local, spreading from the inside out - we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite, neighborhood joint.
Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you can’t get anywhere else in the world.
Pasquale Jones is one of three restaurants from Delicious Hospitality, the same team that started the Soho favorite Charlie Bird as well as Legacy Records.
Reviewed shortly after opening, Pasquale Jones received a positive 2 star rating from The New York Times , as well as high marks from New York Magazine , The Infatuation and other online media for its compelling wine program, great music and convivial atmosphere.
We love to teach and cross-train our crew - by joining our team you can get your hands on fresh pasta production, butchery, bread making, pastry work and more!
Key Qualifications Include :
- Previous experience in a professional kitchen
- Positive attitude, collaborative and detail oriented.
- Working knowledge of Department of Health (DOH) standards.
Knowledge of regional Italian cooking is a plus!
Benefits Include :
- Medical, Dental and Vision Benefits
- Commuter Benefits
- Paid Time Off (PTO)
- Employee Discount and Dining Benefits
- Long-term Growth Opportunities
Lead Line Cook
As a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook or Saucier position at a full-service restaurant, or similar experience. Responsible for preppin...
Lead Line Cook
We are looking for experienced and qualified line cooks to work in this beautifully designed space within the airport terminal for elite clientele. Minimum of one year working as a cook at an upscale restaurant. Passion for food and cooking techniques. Serves meals or prepares for delivery by using ...
Lead Line Cook
Culinary school background preferred but we will....
Lead Line Cook
The Red Hook Lobster Pound is seeking rockstar Line Cooks and Lead Line Cooks for our flagship location in Red Hook. Line cooks will work directly with our managment team to to execute the menu and specials. We are currently looking for line cooks to join our team. ...
Lead Line Cook
We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. ...
Lead Line Cook
We are looking for experienced cooks familiar with garde manger, pasta, grilling, & fryer. ...
Lead Line Cook
Knowledge of regional Italian cooking is a plus!. ...
Chef/Line Lead cook
We are hiring Lead & Line Cooks ASAP. We are hiring 3 members to join our team that can cook in accordance to our current menu, has impeccable taste and cooking abilities, and has a big love for food! We are looking to hire someone who treats everyone in the kitchen and on the team equally. Prov...
Lead Line Cook(Caviar Kaspia at The Mark Hotel)
Follow all guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating i...
Lead Line Cook
As a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook or Saucier position at a full-service restaurant, or similar experience. Responsible for preppin...