PASTRY COORDINATOR (FULL TIME)

Union Square Events
Brooklyn, New York, United States of America
$28-$32 an hour
Full-time

Union Square Events

  • We are hiring immediately for a full-time PASTRY COORDINATOR position.
  • Location : Union Square Events - 147 41st Street, 4th Floor, Brooklyn, NY 11232 Note : online applications accepted only.
  • Schedule : Monday - Friday, shifts may vary. More details are available upon interview.
  • Requirement : 6+ years of pastry experience and pastry research and development experience is a plus!
  • Pay Range : $28.00 to $32.00
  • Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1308652.

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Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.

We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary : Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities :

  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets / exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen / pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

About Compass Group : Achieving leadership in the foodservice industry

30+ days ago
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