Job Description
Job Description
Benefits :NOW HIRING
Want to work in a fun, challenging, team-based environment? We are looking for charismatic, hard-working, and detail-oriented team members.
We seek strong communicators who are both personable and perceptive.
Pies & Pints has been recognized over and over again as some of the best pizza youve ever had and were looking for some team-members who want to help us continue that tradition.
Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!
Responsibilities of a Pies & Pints Manager :
- Helps lead our team with a directed and singular focus to make people happy.
- Hires, inspires, trains and ensures an engaged team of associates as directed by the General Manager.
Role of a Pies & Pints Manager :
- Create an environment of engaged, happy, and servant minded team members.
- Share knowledge, ideas, successes / failures with managers / associates for development.
- Display acts of kindness towards fellow associates and guests (i.e. Associate Birthday Program).
- Welcoming every Guest that might pass.
- Figure out how to say Yes to the guest during a difficult situation or out of the ordinary request.
Salary & Benefits
Competitive salary ($48,000 - $52,000)
100% company paid health, vision, and dental insurance
Annualized bonus program
Paid vacation
Employee matched 401k program
Opportunity for advancement
Pies & Pints is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, disability, national origin, or any other legally protected status.
Restaurant Assistant General Manager
As Assistant General Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Restaurant Manager-Springboro-0123
Provide continuous coaching and leadership, setting a strong example in all restaurant operations. Train employees to exceed customer expectations and ensure adherence to restaurant policies and procedures. Minimum 6 months of management experience in the restaurant industry or equivalent. ...
Senior Restaurant Manager
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
General Manager-Huber Heights-0176
The GM is pivotal in driving the restaurant's success and upholding Frisch's vision of being an exceptional place to work, dine, and invest. The GM is essential in ensuring customer satisfaction, overseeing financial performance, maintaining food safety, delivering quality service, and ensuring the ...
Restaurant Assistant Manager
Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can&r...
Restaurant Operations Manager
As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues. First Watch Manager...
Restaurant Manager
As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. Management roles at Fricker’s are different from other restaurants because:. Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Full-service ...