Director of Research Development

We are seeking a dynamic and innovative Director of Research and Development (R&D) to lead our R&D team in the dairy manufacturing industry.

The ideal candidate will drive product innovation, oversee the development of new products, improve existing products, and ensure compliance with industry standards.

This role requires a strategic thinker who can manage projects from concept to commercialization while maintaining a focus on quality, efficiency, and sustainability.

Key Responsibilities :

Strategic Leadership :

• Develop and implement the R&D strategy in line with the company's vision and goals.
• Lead a team of scientists, engineers, and product developers in research and product development projects.
• Identify new trends, technologies, and opportunities within the dairy industry to drive innovation and growth.

Product Development :

• Oversee the development of new dairy products, from concept through to production, ensuring they meet customer expectations and market demands.
• Improve existing product formulations for better quality, taste, nutrition, and cost efficiency.
• Collaborate with marketing, sales, and production teams to ensure successful product launches.

Project Management :

• Manage multiple R&D projects, ensuring they are completed on time, within budget, and meet quality standards.
• Allocate resources effectively and manage the project pipeline to prioritize high-impact initiatives.
• Implement best practices for project management, ensuring consistency and efficiency across all R&D activities.

Quality Assurance and Compliance :

• Ensure all products comply with regulatory requirements (FDA, USDA, etc.) and industry standards for safety and quality.
• Work closely with the quality assurance team to address any product quality issues.
• Keep abreast of changes in food safety regulations and ensure the R&D team is informed and prepared to adapt.

Innovation and Continuous Improvement :

• Foster a culture of innovation by encouraging the team to explore new ideas, technologies, and methodologies.
• Stay updated on emerging technologies and industry trends to bring cutting-edge solutions to the organization.
• Identify and implement process improvements to enhance product quality and manufacturing efficiency.

Collaboration and Cross-Functional Leadership :

• Work closely with the operations, marketing, procurement, and sales teams to align R&D initiatives with business goals.
• Develop and maintain relationships with external partners, including suppliers, research institutions, and industry associations.
• Present R&D updates and recommendations to senior management and stakeholders.

Qualifications :

• Bachelor’s or Master’s degree in Food Science, Chemical Engineering, Dairy Science, or a related field. Ph.D. preferred.
• Minimum of 8-10 years of experience in R&D within the food or dairy industry, with at least 5 years in a leadership role.
• Proven track record of successful product development and innovation in the dairy sector.
• In-depth knowledge of dairy processing technologies, ingredients, and regulatory requirements.
• Strong project management skills with the ability to manage multiple projects simultaneously.
• Excellent leadership, communication, and interpersonal skills.
• Ability to think strategically, solve complex problems, and drive results.

Preferred Skills :

• Experience with product development for specialty dairy products (e.g., lactose-free, plant-based, organic).
• Knowledge of sustainability practices in food production.
• Familiarity with sensory analysis and consumer testing methodologies.

Benefits :

• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Retirement savings plan with company matching.
• Professional development opportunities.
• Paid time off and company holidays.

How to Apply :

Interested candidates should submit their resume and a cover letter detailing their relevant experience and qualifications to joshua.

[email protected]