Dietary Aide

Responsibilities $ Sign On Bonus Three Rivers Midlands is seeking a dynamic & talented Dietary Aide Three Rivers Midlands is a comprehensive behavioral health facility treating children and adolescents through residential and Rehabilitative Behavioral Health Services (RBH).

We treat males and females ages 11-18 for a wide spectrum of psychiatric issues, addictive behaviors, and chemical dependency related illnesses.

The Dietary Aide Key Responsibilities include : The dietary personnel are responsible for all aspects of the dining facilities dining facilities operation and ensuring DHEC and dietary guidelines are being met.

Which includes cooking, serving and preparing foods, washing dishes and pots and pans, cleaning the kitchen and the dining room as well as monitoring, inventorying and storing groceries.

PRN positions are available. This position includes evenings, weekends, and holidays. Benefit Highlights Challenging and rewarding work environment Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans (K) with company match and discounted stock plan SoFi Student Loan Refinancing Program Career development opportunities within UHS and its + Subsidiaries! About Universal Health Services One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc.

UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune corporation, annual revenues were $13.

4 billion in . During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies.

Headquartered in King of Prussia, PA, UHS has approximately 94, employees and continues to grow through its subsidiaries.

Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.

S. states, Washington, D.C., Puerto Rico and the United Kingdom. Qualifications Position Requirements : High School Diploma, GED or equivalent experience.

ServSafe Certification preferred. Minimum of two years’ experience in a high volume, food production setting, preferably in a hospital or institution setting.

Must possess knowledge of basic math, the ability to read, write and follow oral and written instructions Ability to estimate food requirements;

Ability to disassemble, assemble, operate and clean equipment. Ability to interact with all people. Some risk involved in the event of aggressive / out-of-control residents.