Job Snapshot
Why We're Here
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen.
It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return.
It all starts with you.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done.
People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.
Guests feel it; you'll feel it too.
What You'll Do
Provide guests with quality customer service by demonstrating excellent food (if applicable) and beverage knowledge. Serve guests during their visit, and assist in the preparation of beverage service, all while providing outstanding service to our guests along the way.
Act as an advocate for the bar / restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!
Some of your responsibilities include :
- Greet and welcome all guests, and manage the day-to-day activities of one or more bar / lounge outlets.
- Make every effort to accommodate special requests regarding cocktails, liquor, and spirits for guests.
- Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar / restaurant concept and standards of quality.
- Maintain complete knowledge of : all liquor brands, beers, wine, non-alcoholic selections, all menu items, preparation time, ingredients, sauces, and portion sizes.
- Make sure that all employees are accurately cashed out, there are no open checks, and all cash is balanced and accounted for.
- Responsible for inventory management, cost control, vendor relations, procurement of allocated spirits, and curating the cocktail list as well as non-alcoholic beverage list.
- Provide training, support and mentoring to staff. Establish a safe and positive work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
- Address complaints from staff and resolve fairly, involving People + Culture Department when necessary.
- Schedule employees appropriately based on budgeted labor costs and business levels. Ensure the schedule is displayed / published promptly every week.
- Carry out supervisory responsibilities in accordance with Kimpton's policies and applicable laws, and conduct quarterly Kimpton Check-Ins with all direct reports.
What You Bring
- High School Diploma / GED and 2+ years of hotel / restaurant or related management experience.
- Advanced knowledge of wine, spirits, and mixology. Food Handler and Alcohol Awareness Certification(s) if applicable.
- Beverage expert, responsible for encouraging and developing an exciting, positive, results-based environment!
- Experience in implementing new beverage concepts, beverage costing, and budgeting.
- Experience using software such as Microsoft Word, Excel, POS systems, etc.
- Flexible schedule, able to work weekends, nights, and holidays when needed.
Outsider Bar Manager
Act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!. Greet and welcome all guests, and manage the day-to-day activities of one or more bar/lounge outlets. Coordinate seasonally appropriat...
General Manager
As a station manager, we will look to you to lead the maintaining of store operations at your assigned location, ensuring uninterrupted service and promoting a positive customer buying experience. This position reports to the District Manager for the location's territory. The location's Assistant Ma...
Restaurant Team Member - Cashier, Server
We’re hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career!.We’re so confident that you’ll love our food, we’re o...
Line Cook - BOH Team Member
Requires familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills. Maintains high cleanliness standards. ...
Assistant General Manager
Our company, an industry leader, is looking for an enthusiastic Restaurant Assistant General Manager to join our family. The Restaurant Assistant General Manager will provide proper direction for the restaurant, overseeing daily operations and driving satisfactory results through people development,...
Restaurant Assistant General Manager
Restaurant Assistant General Manager. Our client owns and operates over 580 plus quick-service style restaurants in the United States! Since the mid-1990's, this company has been showing customers that a simple menu, a fun, casual environment, and a team of people who truly care about service is...
General Manager
Works under direct supervision of Corporate Team and Franchise Owners, who will indicate general assignments, limitations, and priorities. General understanding of HR policies. ...
Global Digital Product Manager
As a Global Product Manager in the Patient Care Solutions (PCS), Anesthesia & Respiratory Care (ARC) segment, you will be responsible for components within the Surgical & Procedural Care Digital Ecosystem as it relates to anesthesia. ...
Busser/Expo/Banquet Server
Engaging and interacting with our guests in a positive form.Willingness to perform multiple job duties.Support other staff members with an array of tasks to better serve our customers.Have the ability to work individually and in a team environment.Standing for long periods of time and working at a c...
General Manager
The General Manager will promote and maintain the highest quality standards of professionalism in serving all customers, and the General Manager plays a pivotal role in the success of the customer's experience by ensuring they are working in alignment with all team members. The General Manager's pri...