Description
Dietary Cape Girardeau, MO Full Time
Job SummaryAs the Cook you will have responsibility of food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service.
Must have the ability to work in a diverse work environment while remaining focused on client and customer Functions
- Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting a shredding fruits and vegetables, and trimming and cutting meat, poultry and fish for culinary use
- Maintains basic food recipes, preparation, and service and storage sanitation principles
- Maintains a neat, clean, well-groomed appearance
- Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions
- Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals
- May select recipes per menu plan, prepare bakery items, receive inventory, move and list foodstuffs and supplies and prepare meals for customers requiring special diets
- Deliver the highest level of customer and client services
- Consistently practices key sanitation procedures and policies, especially hand washing, proper food storage and maintain appropriate temperature of foods
- Consistently changes gloves from task to task properly washing hands in between glove changes
- Wears cutting gloves on the hand that holds the product needing to be cut. This will protect for potential cuts and other harm to the cook
- Cleans and sanitizes utensils and food preparation areas after use according to policy
- Practice safety, infection control and emergency procedures according to Southeast Health policies
- Any other duties as needed to drive to the Vision, fulfill the Mission, and abide by the Values of the organization
Qualifications
- High School Diploma or Equivalent preferred
- Minimum of 1 year Service-related environment / industry preferred
- Minimum of 2 years Experience and / or training in food production preferred
Cook Flexible Schedule $18
After spending 14 years in healthcare, I finally found my home with Arrow Senior Living.Its home-like environment is not just for the residents but for the team members as well.From day one you embrace the core .Arrow is a great company to grow with-it promotes within and the employee appreciation, ...
Cook
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
Cook - Part-time
Part-time Cooks to join their team!. The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible ...
Line Cook - New AC Hotel Kansas City, MO
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable .Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.Warm, knowledgeable service and ...
Line Cook
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing approp...
Grill Cook at Scruff's Grill
Please our guests by correctly preparing menu items to our high standards of cooking. ...
Cook
As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo, or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by:.Creating and packaging delicious menu items.Trying to beat your best record, every time.Being proactive (If youre not busy...
Line Cook
The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. Prope...
Restaurant Team Member/Cashier/Cook/Biscuit Maker
Team Member/Cashier/Cook/Biscuit Maker. ...
Buffalo Wild Wings - Restaurant Cook - Urgently Hiring
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Buffalo Wild Wings - Lee's Summit is looking for a Restaurant Cook to join our team in Lee's Summit, MO. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and...