Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors .
Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve .
Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership.
Extremely rewarding opportunity with growth potential! Hourly wage based on experience.
Position Summary :
The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures.
The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.
Qualifications :
- Experience in cooking for large groups.
- Desire to work with older adults.
- Ability to read, write, and speak English.
- Desire to work with older adults. Friendly, caring disposition.
- Must be 18 years of age. Must have a satisfactory criminal history check.
- Must have physical exam by a licensed physician. Must have a negative drug screen.
- Must be able to react in an emergency situation.
Primary Responsibilities :
Food Preparation and Dining Service
- Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences
- Assist with the delivery of quality meals, snacks, special diets as directed by the Food Service Director
- Assist with the presentation of food in an appetizing and attractive manner
- Assist in fostering residents' independence with eating by providing adaptive equipment
- Ensure that food is delivered on time and in a pleasant manner
- Prepare food and coordinate food service for special events as requested
- Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances
- Wash dishes following cleaning schedule
Cook
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
Line Cook
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropr...
Senior Living Prep Cook
George Village a premier retirement community in Roswell is now hiring for a Prep Cook position with our culinary department. ...
Prep Cook - Woodstock Chili's
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Restaurant Cook
Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables, bakery and salads. Transition next shift cook on current day's progress, menu items and set-ups completed. Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Restaurant Crew - Cook (Part-Time)
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Line Cook - Ameris Bank Amphitheatre Alpharetta, GA
Maintain proper sanitation for all dining and cooking utensils and cookware. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for...
Chicken Cutter / Prep Cook
Chicken cutters/prep cooks report to the Lead Cook and the Kitchen Manager (or the Front-of-House Manager if the Kitchen Manager is not present). Chicken cutter and prep cook positions are hourly positions that can be full-time and part-time. Chicken cutter and prep cooks are responsible for the fol...
FT or PT Cook
Summary of Duties of the Cook. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook. ...