A Day in the Life
of a Line Cook
You’re the meat to our burger! You prepare our Farm Fresh menu items and make sure they meet our high standards / specifications for food safety, portioning, sizing, packaging and plating.
You are also a key player in achieving our speed of service goals. Experience is great, but not required. We love to teach if you love to learn.
We’ll provide hands on training and online courses to prepare you for great things.
We’re Looking For
- At least 17 years old
- Previous Customer Service and / or restaurant experience a plus
- Able to read, speak, take direction and comprehend written instructions in the English language
- Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 65 pounds. Approximately 99% of time is spent in a standing and / or walking mode
- Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
Why Choose Farmer Boys
- Food Discounts
- Flexible work schedule
- Leadership and Growth opportunities
- Local Minimum Wage : to be discussed
Farmer Burger fact : Did you know that most of our managers started as a Cook?
Line Cook
Chef Chad Colby's acclaimed Antico Nuovo, is an Italian Restaurant that celebrates an antique way of cooking; preserving traditions in wood fire cookery, hand made pasta, and using farmers market produce. Antico Nuovo is hiring a Line Cook to join our team! We are seeking someone with a passion for ...
Lead Line Cook
Familiarize yourself with all recipes and production sheets to ensure consistency of prep and final product.Ability to fry chicken, make sandwiches and salads and other signature items.Assist with food prep, stocking and ensuring kitchen station is set up properly.Maintain a clean and safe kitchen/w...
Line Cook (seasonal)
Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Clear understanding...
Line Cook
A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. JOB TITLE: Line Cook &nbs...
Line Cook
Are you the king or queen of quick and delicious comfort food? Do you find joy in food preparation? If so, the family at NORMS Restaurants is looking for you to join our Team as a Line Cook!. You will work closely with our amazing staff of cashiers, cooks, prep cooks, and managers - developing long-...
Line Cook
We are looking for a passionate and motivated Line Cook to join our PM Restaurant team. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our sta...
Line Cook
Rustic Canyon is a critically-acclaimed neighbohood restaurant in Santa Monica, CA sourcing the finest produce from the best farmer's market in the world.Under the leadership of Chef/Owner Jeremy Fox, the kitchen team focuses on every detail of our ever-changing menu.We are currently looking to...
Line Cook
A line cook at RasaRumah is expected to work the line as scheduled. You will be expected to learn how all RasaRumah dishes are prepared, cooked, and. You are the last line of defense as a finished product leaves the kitchen, making sure our. The RasaRumahs kitchen is visible and is a forward-facing ...
Line Cook
Apply/612067/Jonathan-Club/Line-Cook. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items, using a full range of cooking methods. Has general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation...
Line Cook
The role as a Line Cook is extremely important to our success. Our Line cooks are responsible for preparing food in a timely manner, maintaining Tocaya’s excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in ali...