Job Summary
Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Sous Chef. This exceptional group offers excellent training, culture, and delivers a genuine experience, sparing no expense, that will make you proud.
This is a hands-on position where you will be responsible for executing vision while assisting the Executive Chef in directing, motivating, and leading your team to excellent results.
Our ideal Chef loves food and is excited to come to work and play in the kitchen to create a great environment for guests and staff.
If you want an excellent hospitality career with an established and stable group that offers incredible growth potential for high performers, we want you to apply today!
Restaurant Sous Chef's Benefits :
- A highly competitive salary
- Medical, Dental, Vision
- Generous PTO
- 401k
- Flexible work hours and excellent working conditions
- Advancement opportunities and incredible training program
- Education and R&D opportunities
Restaurant Sous Chef's Requirements & Responsibilities :
- 5+ years of upscale Full-Service Restaurant Sous Chef experience
- Strong leadership, communication, and organizational skills
- Maintaining high levels of food quality, hygiene, and consistency
- Mentoring and teaching others techniques
- Ability to manage with integrity, honesty, and knowledge while promoting culture and values
- Comply with all county and state laws governing food service operations
- Must be passionate about food and executing consistency at a high-volume
- Basic understanding of labor controls
- Must be passionate about cleanliness and food safety
- Open to working days, nights, and weekends
post
Melissa Driza
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