Perle is a Michelin-rated, upscale French bistro in the heart of Old Town, Pasadena, and we are expanding! We are seeking a chef de partie to join our wonderful team.
Our Chef / Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including under chefs Daniel Boulud, Gordon Ramsay, and Daniel Clifford.
Our dedicated team hails from similar upscale casual / fine dining establishments like Auburn, Faith & Flower, Vespertine, Farmshop, and Petit Trois.
We are seeking Line Cooks with similar work experience, but above all - a team player attitude and the desire to deliver fine-dining quality food.
Featured in the 2021-2024 Michelin Guide, the LA Times "101 Best Restaurants in L.A.", Eater LA, and as one The Infatuation's and TimeOut's "The Best French Restaurants in L.
A.," this is a tremendous opportunity for anyone seeking fine-dining level experience in the SGV.
Duties and Responsibilites :
- Assisting with stocking and setting up the kitchen stations
- Preparing the ingredients, and cooking a variety of main dishes, desserts, starters, special dishes for VIP guests
- Plating dishes based on senior chef’s guidance
- Reliable and punctual
- Working with servers to ensure that orders are completed according to request and on time
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Performing inventory checks and completing food storage logs.
Education and Experience Requirements :
- High school diploma or GED
- Certificate in Culinary Arts preferred
- Knowledge of French cooking techniques preferred
- Experience with various cooking methods and procedures
- 1-3 years of experience as a line cook, restaurant cook, or prep cook in similar restaurants
Please attach your resumé with your reply. We look forward to meeting you!
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