Sous Chef
Upscale Casual - Culinary Leader
Competitive Salary and Benefits Package!
$57,000.00-$60,000.00
Washington, D.C.
Are you a Sous Chef that is passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy.
Do you have a desire to work for a fast growing, young and energetic atmosphere with huge growth opportunity? To become the Sous Chef of this upscale casual establishment, apply today for our location in Washington, D.
C. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Sous Chef in Washington, D.C.
Title of Position : Sous Chef, Washington, D.C.
Job Description : Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.
The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef.
Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
Benefits :
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Qualifications :
- The Sous Chef must possess 3-5 years High-volume Kitchen Management experience
- Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
- The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor, and beverage
- The Sous Chef must have a strong passion for culinary excellence
- The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef
To learn more about this Sous Chef opportunity in Washington, D.C. and other openings with the same company please send your resume by return email.
Presented by Tom Bull with Gecko Hospitality
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