Chef Manager

Unit Description

Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo.

Sodexo is seeking a Chef Manager for a Corporate Services account which is part of a Global strategic account portfolio located in Rockville, MD.

This candidate will report directly into a General Manager and directly supervise 4 Sodexo frontline (hourly) employees.

This candidate will manage the main cafeteria, which serves as a commissary kitchen for one onsite unit. Services to include retail, catering, and micro market oversight.

We are looking for a strong culinarian with Front of the House and Back of the House skills, strong financial acumen, multi-site experience, and catering experience.

The salary range is between $65,000-$70,000 annually, based on experience.

We are looking for a high-level Chef Manager who will :

• Manage the daily food production including production planning and controls, hands-on food production.
• Ensure Sodexo Culinary Standards including recipe compliance and food quality.
• Manage food costing, controls and compliance.
• Develop menus and manage inventory.
• Have high expectations for customer service and quality of food.
• Have the ability and willingness to develop and train frontline employees.
• Have a passion for food and innovation.
• Knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has :

• A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
• Passion for food.
• Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.
• Previous experience working in a corporate facility.
• Strong management skills.
• Strong knowledge of financials (labor and materials cost).

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent. Basic Management Experience - 1 year. Sodexo is an EEO / AA / Minority / Female / Disability / Veteran employer.

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