Position : Dishwasher
Status : Non-Exempt Hourly
Supervisor : Kitchen Manager / Shift Manager
Job Classification : Food Service
Summary :
At Hoss’s Steak & Sea House, our dishwashers play a very valuable role in ensuring every guest has a safe and healthy dining experience.
We are looking for dedicated dish staff to help us in this mission, while also experiencing their own personal growth in an ideal working environment.
At Hoss’s, our focus is not only on the well being of our customers, but also our employees!
Job Description :
- Complies with Hoss's safety and sanitation standards.
- Scraping, racking, washing, and unloading dishware.
- Ensures all areas of the restaurant are stocked with clean dishware.
- Maintains upkeep of bus stations.
- Clears and maintains work stations and equipment.
- Empties garbage.
- Performs other duties as assigned or directed.
Benefits of being a Dishwasher at Hoss’s :
- Competitive wages
- Opportunity for growth
- Employee discount
- 7 Major holidays off
- Flexible Scheduling
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