We’re looking for highly motivated and hospitality oriented Line Cooks who can :
- Work well in a team environment
- Adhere to and ensure proper kitchen safety procedures are followed at all times
- Adhere to and ensure all food is handled according to Department of Health (DOH) food safety and quality standards, as designated by Chef, Sous Chef or other designated Kitchen Supervisor
- Maintain all working areas in a clean and sanitary manner
- Restock any necessary items needed to perform duties
- Operate kitchen related, industrial grade appliances, including hot stoves and mixers
- Other related duties, as assigned.
About You :
- You have a minimum of 2 years cooking experience, preferably in high volume, fast paced environments
- You have an excellent understanding of various cooking methods, ingredients, equipment and procedures
- You are able to work with accuracy and speed in a clean, sanitary and organized way
- You must be comfortable working a full-time schedule, with some varying hours
- You must be comfortable working on your feet for long periods of time
- You must be able to push, pull, and lift up to 30lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- You must have either a High School Diploma or General Education Degree (GED) or higher OR you must have one year of related experience and / or training OR an equivalent experience of BOTH
The Collective is dedicated to promoting diversity, multiculturalism and equity in all that we do.
Inclusion is more than a buzzword to us it's the foundation of our business. Our communities are focused on increased access and personal growth, and that greatness depends on a diversity of race, gender orientation, religion, ethnicity, national origin and perspective.
We're an equal opportunity employer and we're excited to build the future of co-living with the world's most talented and passionate people.
Location : Long Island City, NY
Line Cook
Figure Eight in the West Village is seeking an industrious, curious, and ambitious line cook to join a small but ambitious kitchen team. Plating cold dishes if working garde manger, and sautéing and grilling if working the hot line. Maintaining and following timelines and checklists...
Line Cook
New Restaurant in Flatiron seeking Full Time Line Cook. ...
Line Cook
Baking, broiling, frying, steaming, braising, boiling, and pressure cooking. Creating finished products that are tasty, attractive, and properly cooked. ...
Line Cook, Theater District
YOU WILL: ** Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...
Line Cook - Broadway Nyc
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab...
Line Cook
Charlie Bird is looking for experienced line cooks to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods. We are cooking food that is meaningful to us and de...
Line Cook
A line cook is responsible for the daily preparation and execution of food items in their specified stations or other. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the. Sets up station in time for service according to restaurant guidelines...
Line Cook
Le Bernardin is looking for talented Line Cooks to join our growing team!. ...
Line Cook
Passion for cooking and hospitality. ...
Line Cook (Earn up to $1,000/wk)
Monkey Bar is looking for dedicated and experienced Full Time Line Cooks ($XX-$XX/hour) to join our team!. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high lev...