The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met;
company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently.
The Manager must communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
The manager must inventory supplies and reorder items. The manager should adjust the Par Prep Sheet so that fresh product is continually available to serve customers.
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Qualifications
- One year of experience in food-service management
- Prefer 6 months experience as an Assistant Manager
PI253500251
General Manager
Allied Universal is hiring a General Manager. The General Manager collaborates with the Regional Vice President to oversee employees and operational activities at one or more branch security locations and client sites. ...
General Manager
The Freebirds General Manager is responsible for the overall operations of one assigned Freebirds location at a time and reports to the Regional Manager. Complimentary meals and polos for managers. Must have food safety manager certification upon hire. ...
Assisting General Manager
The Assisting General Manager in San Antonio, TX, US will be responsible for managing personnel and daily operations in the absence of the General Manager. ...
General Manager
The General Manager reports to the Regional Manager. Communicates with other managers using the managers log Red Book on a daily basis. General Manager Qualifications:. Minimum of Two (2) years prior experience as a General Manager for a full service, quick casual, or fast food high volume restauran...
General Manager
We are looking for a self-motivated, dynamic team player to join our team! The Restaurant General Manager position is responsible for providing exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedur...
General Manager
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. ...
STORE NON PERISHABLE MANAGER - DGPP in LIVE OAK, FL S24999
Under general supervision of the Store Manager, manages the Non-Perishables. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. ...
Anytime Fitness General Manager
Are you passionate about fitness and dedicated to helping others achieve their health and wellness goals? Join our team as a General Manager and make a positive impact on people’s lives through health and fitness. ...
STORE MANAGER CANDIDATE - 21 and older only - Waterville, ME
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Restaurant General Manager
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfacti...