Job Description
Job Description
To work every Saturday and Sunday from 6 : 30am to 6 : 00pm on a temporary basis and possibly long term. To prepare, cook, and serve healthy, balanced meals to the clients at a small Assisted Living Facility in New Albany, IN.
To ensure the kitchen and dry storage areas remain clean and sanitary. To adhere to all food and health regulations on the local, state, and federal levels.
KNOW HOW :
This position requires a high school diploma, GED or equivalent and related experience in food preparation and service. Ability to effectively communicate with clients, staff, vendors, and volunteers.
Must learn and apply agency personnel policies and procedures; Health Department and USDA regulations; and appropriate federal, state and local regulations.
PRINCIPAL ACTIVITIES :
1. Plan nutritional weekly menus.
2. Complete food / supply inventories and assist supervisor with placing weekly food orders.
3. Ensure food storage complies with state, federal, and / or local regulations.
4. Monitors climate control on all refrigerated and / or freezer units.
5. Maintain food service standards for the program.
6. Ensure the cleanliness and sanitation of the kitchen, food storage areas and cafeteria areas.
7. Assist program staff with special events.
8. Upkeep of Inventory check lists
9. Develop positive relationships with food service agencies and vendors.
10. All other kitchen-related duties as assigned.
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