Broad Street Oyster Company is looking for a Kitchen Manager for our iconic location at the end of the Huntington Bech Pier.
We are seeking energetic, enthusiastic and passionate leaders to help build our new team and maintain the standard of excellence we strive for with our food and service.
This will be a full time salaried role, and will be an integral part of the hiring, training and developement of our new team.
The Kitchen Manager supervises daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Lead Kitchen Manager
Coaches, trains and mentors Kitchen Managers and Kitchen Team Members; utilizes creative training tools and methods to develop high level Kitchen skills, cooking, and service. Driven by our values and an innate understanding of our culture, the #1 Kitchen Manager's (#1KM) primary responsibility is t...
Kitchen Manager
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. Broad Street Oyster Company is looking for a Kitchen Manager for our iconic location at the end of the Huntington Bech Pi...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Kitchen Manager
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day to day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. ...
Executive Kitchen Manager
As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Conducts annual performance reviews on kitchen crew and Kitchen Manager. Here's What We'll Bring To The Table for Executive Kitchen Manager:. Our Executive Kitchen...
Kitchen Manager
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
Kitchen Manager
Urban Air, a dynamic Trampoline Park in Fullerton, California, is seeking an experienced and dedicated Kitchen Manager to oversee our kitchen operations. Job Title: Restaurant Kitchen Manager. The ideal candidate will have a strong background in kitchen management, a passion for food safety and qual...
Assistant Store Manager 1
Must have prior experience as an assistant store manager, department manager or have equivalent experience. Under the Store Manager supervision, the. Communicate directly with the department managers on their department issues, concerns, and achievements. Coordinate training schedule of new hires wi...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Kitchen Manager
We are currently looking for a Brunch Kitchen Manager for our cafe!. Brunch Kitchen Manager Responsibilities:. Brunch Kitchen Manager Requirements:. Brunch Kitchen Manager Compensation:. ...