This includes making and serving great tasting products in a friendly and courteous environment.
- Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean.
- Follow Food Safety Guidelines, Recipes, and Holding Times.
- Enjoy working a flexible schedule including weekends and holidays.
- Work well in a Team environment to get things done collectively
MISSION STATEMENT
Saddle Peak’s mission is to make our employees
and our customers happy
Saddle Peak Values
- Work Hard
- Have Fun
- Be Positive
Front of the House Crew - Cashier/Customer Service - All Shifts
Work a register accurately and have the ability to handle cash to standard. ...
Cook
The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. Working at The Summit of Germantown means you are part of the family. Summary of Duties of the Cook. The Cook reports to the Dining Services Director. ...
Cook / Grill Operator
We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). As a Cook, your job is all about delivering the Waffle House Hospitality experience to your Customers. At Waffle House, we are not in the food business. Being in the People Business, we do...
Line Cook
Catherine & Mary’s, the chef’s first restaurant in Downtown Memphis, opened in September of 2016 and brought together their blend of grandmother cooking, Italian philosophy of dining, and southern ingredients to the heart of the city. Locally owned restaurant located in downtown Memphis,...
Line Cook - Wolf River Brisket Collierville
The local restaurant group who created Pyro's Fire Fresh Pizza is proud to be ramping up the growth of their latest concept, Wolf River Brisket Co. With the bar as a focal point of the full-service dining room, WRB is also the go-to place to get an expertly balanced cocktail or a local beer on tap. ...
Line Cook
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communica...
Back of House Team Member (Night)
The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Must be at least 18 years of age upon hire date * Must be eligible to work in the United States * Must ha...
Diag Med Sonographer (Monday, Wednesday, & Thursday - 8 hour shifts)
Provides on-call and callback coverage as required. Graduate of an AMA approved program in Ultrasound. Qualified by education, training or experience to work with the neonate, adolescent, adult and/or geriatric patient population as specialty assignment dictates. Experience in patient care as obtain...
Back of House
Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the tra...
Line Cook
Here are some of the sizzling benefits of working for us:. It's a building block to a successful future in the world of business and hospitality. Prepares or directs preparations of all recipes in. Communicates with Lead Line Cook to facilitate customer. ...