All The Best Delicatessen Dayton, Ohio
All aspects of the operation will fall under the General Manager. ATB is a single unit operation requiring a hands-on approach to management.
The expectation is to deliver exceptional food, customer satisfaction, and the management of the restaurant's profit and loss;
all while creating a culture that is fun and genuinely caring and supporting of all employees.
DIRECT REPORT : Carin Solganik, Deli Director / Founder
BENEFITS :
- Competitive Salary
- Medical / Dental / Vision Healthcare Plans
- 401(K)
- Life Insurance
- Sick Leave
- Paid Vacation Time
- Stimulating Environment
JOB REQUIREMENTS : GENERAL
GENERAL
- Ambitious. Energetic. Engaging.
- 3 -5 years' experience in restaurant or other foodservice management, preferably Deli.
- Steady, stable employment track record. Minimum of two professional references.
- Maintain professional appearance and demeanor at all times.
FOOD
- Complete understanding of food and ability to order and inventory food and supplies.
- Maintain relationships with vendors.
- Ensure recipes are followed.
- Ensure food quality standards set by the organization.
- Culinary experience a plus.
- Understand and practice safe food handling procedures.
- Apply food cost analysis.
- Manage equipment maintenance and repair.
- Experience with to-go packaging.
- Ability to schedule and manage personnel.
CATERING
- Ability to execute and manage catering orders from both in-house sales and outside sales force.
- Manage and coordinate all off-premise catering and other initiatives.
STAFFING AND TRAINING
- Responsible for writing / oversite of the front and back of house schedules.
- Passionate about and thrive on the development and mentoring of others.
- Ability to hire, coach, train and motivate employees.
- Ability to have difficult constructive staffing conversations.
TECHNOLOGY
- Background in desktop and hospitality software, preferably TOAST.
- Understanding and experience working with online ordering platforms.
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