Sous Chef

Topgolf
Brooklyn Center, Minnesota, United States of America
Full-time

JOB DESCRIPTION

How You’ll Do It

  • Supervise the team in providing best-in-class culinary experiences
  • Coach and develop the team and drive Associate engagement
  • Delegate tasks
  • Demonstrate Topgolf’s Core Values : Fun, One Team, Excellence, Edgy Spirit and Caring
  • Monitor inventory and purchase product
  • Maintain food and labor costs according to budget, with a full understanding of COGS
  • Select and develop recipes to corporate approval
  • Standardize production recipes to ensure consistent quality
  • Establish presentation technique and maintain quality standards
  • Plan and cost menus for special events, chef choice menus
  • Ensure proper equipment operation and maintenance
  • Oversee safety and sanitation in the kitchen

What We’re Looking For

  • Minimum of 3 years in culinary management
  • Proven ability to develop a culinary team
  • Bachelor’s degree or related culinary degree preferred
  • Ability to work in a fast paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb.
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement

Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions.

As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources.

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes.

Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

30+ days ago
Related jobs
Promoted
Eurest
Minneapolis, Minnesota

The Catering Sous chef will be focused on our catering department and work closely with our executive chef and catering team to facilitate a smooth and high-level catering experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culi...

Flik Hospitality Group
Saint Paul, Minnesota

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

Gecko Hospitality
Minneapolis, Minnesota

Fantastic Culinary Opportunity! Sous Chef | Competitive Salary: $55-70k+ DOE | Join a Rapidly Growing Company in Minneapolis, MN. As our Sous Chef, you'll be the creative force behind our kitchen operations, ensuring every dish that leaves our kitchen is nothing short of exceptional. Apply Now - Sou...

Bon Appetit
Saint Paul, Minnesota

Working as the Executive Sous Chef,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our manage...

Gecko Hospitality
Minneapolis, Minnesota

Career Opportunity: Sous Chef | Fine Dining | $60-75k+ DOE | Join a Flourishing Enterprise. We are currently presenting an exciting opportunity for an experienced Sous Chef to join a rapidly growing fine dining establishment. ...

Goodwin Recruiting
Minneapolis, Minnesota

We are looking to hire a polished professional who is passionate about service and creating a great guest experience.We are in the market for an experienced Culinary Leader with exposure to working in a very busy and detailed luxury hotel setting.Manage daily restaurant operations with a focus on fl...

Eurest - General Mills
Golden Valley, Minnesota

The Catering Sous chef will be focused on our catering department and work closely with our executive chef and catering team to facilitate a smooth and high-level catering experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culi...

University of St. Thomas
Minneapolis, Minnesota

As a member of the culinary management team, the Sous Chef assists the Chef with production of all catered event food selections and retail action stations. The Sous Chef works alongside the Chef on menu development and supervision of the kitchen area during their shift. Thomas invites qualified can...

Kona Grill
Minnetonka, Minnesota

Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily. ...

Eurest
Saint Paul, Minnesota

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Our Sous Chefs motivate, train, develop, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfa...