Job Description
Job Description
Role Overview
Passionate about working in a unique styled environment while creating memorable experience through our pastries and breads.
Core Functions
- Work alone or with a team to execute recipes.
- Prepare in-house baked good items according to product specification.
- Ensure baked goods are high quality and consistent with bakery standards.
- Communicate with the front of house team on available inventory.
- Keep baking area clean and organized, according to all governing codes, guidelines, and regulations.
Required Qualifications
Drivers License
Preferred Qualifications
- Minimal baking experience
- Food handler certification
Work Environment and Physical Requirements
- Restaurant environment.
- Vision for near, mid-range and far as well as hearing for low, medium, and high pitch.
- Requires physical ability for standing, sitting, crouching, kneeling, frequent walking, reaching above head and below waist.
- Ability to lift 20 - 75 pounds.
Hours and Schedule
- Part-time 20 - 29 hours per week.
- Days and weekends required.
- Saturdays required.
- Minimal travel required for company events and inter-region collaboration.
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