As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.
Responsibilities Include :
- Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests / customers and serve patrons at counters or tables.
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Cook the exact number of items ordered by each guest / customer, working on several different orders simultaneously.
- Serve orders to customers at windows, counters, or tables.
- Clean, stock, and restock workstations and display cases.
- Order and take delivery of groceries and supplies.
- Required to take Food Handlers Course or Serve Safe Certification / Food Managers Certification
Skills :
- Must be able to fluently speak / read English.
- Capable of counting money and making change.
- Able to operate restaurant equipment (minimum age requirements may apply).
Required Competencies :
- Guest Focus anticipate and understand guests needs and exceed their expectations.
- Passion for Results set compelling targets and deliver on commitments.
- Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
Line Cook and Oyster Shuckers
Looking for experienced Oyster Shuckers and line cooks to join our team. ...
line cooks
Prepare and execute meals in fine dining dasual restaurant for dinner ....
Line Cook
Completes all assigned prep work and sets up cook station according to station. Maintains product presentations, product quality, and cook time. Clocks in tickets and assures ticket cook times meet or exceed company and brand. Washes work area tables, walls, refrigerator equipment, cooking equipment...
Fun and Flavorful Line Cook Wanted
Fun and Flavorful Line Cook Wanted!. Are you a culinary wizard looking to sprinkle some excitement into your career? Look no further! Apex Entertainment is seeking a Line Cook with a passion for flavor and a flair for fun. As a Line Cook at Apex Entertainment, you'll play a crucial role in our kitch...
Line Cook
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Line Cook
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Line Cook
Completes all assigned prep work and sets up cook station according to station. Maintains product presentations, product quality, and cook time. Clocks in tickets and assures ticket cook times meet or exceed company and brand. General utility work as assigned including:Scrapes and pre-rinses food fr...
Line Cook
You take pride in the cleanliness and sanitation of the station in which you are working, and the kitchen as a whole. Completing items assigned on prep and portioning lists as outlined by the Kitchen Manager / Sous Chef / BOH Supervisor in preparation for service needs. ...