Back of House Manager, Premium Airport Lounge JFK

Restaurant Associates

Position Title : title

Pay payGrade obj

Reports To :

Salary : $80,000 - $90,000

Other Forms of Compensation :

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021, !

Job Summary

Embark on a culinary adventure as our Back of House Manager for the new premium lounge at JFK. In this role, you'll craft exceptional dining experiences and lead kitchen operations from the ground up.

If you're a culinary expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiences.

Working as a Back of the House Manager , you are responsible for all activities in the back of the unit for the account.

You will provide leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling.

Key Responsibilities :

• Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance
• Provides leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling
• Oversees inventory, ordering / purchasing, food cost controls, training, sanitation

Preferred Qualifications :

• Degree in Culinary Arts is preferred or equivalent professional experience
• Minimum of three years of progressive culinary / kitchen management experience
• High volume purchasing, food storage, inventory control and sanitation experience
• Self-starter and ability to multitask
• Knowledge of safe and sanitary food handling principles
• Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
• Strong supervisory, leadership, hands-on management and coaching skills
• Good communication skills both written and verbal
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
• Strong financial, budgetary, and food cost control practices
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus
30+ days ago