Line Cook
Gravitas, a Michelin starred Modern American restaurant by Chef Matt Baker is seeking a professional individual that is passionate about food and beverage and that enjoys working in a small, team driven environment to be a Line Cook
Line Cook
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant.
Direct Supervisors : Chef de Cuisine and Executive Sous Chef
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