Description
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests.
Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.
You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard.
You will be a part of a Culinary Revolution changing the way our communities see an Alltown Fresh Gourmet Market.
Responsibilities :
- Ability to prep while managing orders coming in throughout the day
- Interact with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer
- Prepares any necessary sauces or accompaniments before meal service begins
- Keeps a clean tight station even under the busiest conditions
- Estimates expected food consumption and organizes preparation, fills out prep list daily
- Added responsibly as needed
Research shows that many, especially women and marginalized people, are hesitant to apply for job if they don’t check every box.
If you are excited about this position, and think you could have an impact here, please apply anyway, even if you don’t meet every point on the job description.
We’d love to hear from you.
Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive.
We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law.
If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-891-4000.
Line Cook
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...
Line Cook
We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-insp...
Line Cook
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
Line Cook
Margaritas Mexican Restaurant is the largest privately owned Mexican restaurant in New England.The proper name of the restaurant is "Tío Juan's Margaritas Mexican Restaurant", but it is most commonly referred to as "Margaritas".We are looking for energetic, motivated, individuals to join our team.A ...
Line Cook
Prepare simple dishes such as sides, salads, etc Additional duties as assigned Qualifications: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking method...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Line Cook - The Common Man Family
The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility...
Line Cook
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
Line Cook
Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our g...
Line Cook
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...