Job Description
Job Description
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Competitive hourly rate $16 - $23 / hour depending on experience + tips.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!
The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.
ESSENTIAL QUALIFICATIONS
- Minimum of 18 years of age.
- Any previous culinary training.
- High school graduate, some college
- Current CA Food Handlers Card
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
- Ability to maintain complete knowledge of all menu and special items, their preparation method / time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
ESSENTIAL JOB FUNCTIONS all to be completed in accordance with restaurant standards .
- Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools.
- Prepare necessary food items for meal period and next service.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Cook for scheduled meal period.
- Complete opening / closing duties as assigned
- Remove soiled wares from station as assigned and transport to dishwashing area.
- Follow Manager’s instruction.
- Follow maintenance program and cleaning schedule.
- Alert Chef or Sous Chef as to any deficiencies of food items.
- Notify management of any pertinent information related to shift activities.
- Alert Chef and Sous Chef as to any maintenance needs or safety hazards.
Equal Opportunity Employer
Cook Oyster Bar
As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools. The oyster bar is the heart of our cul...
Cook Oyster Bar
As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools. The oyster bar is the heart of our cul...
Cook Oyster Bar
As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools. The oyster bar is the heart of our cul...
Cook Oyster Bar
As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools. The oyster bar is the heart of our cul...
Cook Oyster Bar
As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools. The oyster bar is the heart of our cul...
Sous Chef I
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
Prep Cook
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that wil...
Prep Cook
Assist cooks in preparation and service of various foods including salads, soups and sauces. Desire to meet the needs of dining guests, accurately and efficiently; Responsible for chopping, cutting, weighing, mixing vegetables and ingredients, washing and preparing salads and vegetables. Follow the ...
Line Cook at The Wharf
The Wharf in Garden Grove, CA is looking for one line cook to join our 35 person strong team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
Prep Cook
Job Description: We are seeking a Prep Cook to prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Wash, peel and/or cut various foods to prepare for cooking or serving. Und...