Head Pastry Chef

The Role

Our kitchen is now looking for an experienced Head Pastry Chef to join our very successful brigade as we continue to grow.

Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

The Head Pastry Chef reports to the Executive Chefs. Responsible for overseeing quality of pastry products as well

as inspecting all supplies, equipment and work areas to ensure company

standards. Creates and develops unique food offerings that provide our

guests with a variety of selections of top quality cuisine that represent SUSHISAMBA.

Your Rewards :

As a Head Pastry Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include :

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary meal and drink during shifts
• Cycle to work scheme
• Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme including employer contributions
• Yearly Staff award ceremony and party

Your Requirements :

Responsible for

frequently communicating the status of all pastry production to the

Executive Chef for SUSHISAMBA

Ensure the proper

execution of all recipes and menu items

• Create or implement seasonal menu changes, in conjunction with Executive Chefs
• Train and educate front of house staff in shift meetings
• Maintain exceptional quality of food adhering to standards of excellence
• Identify and

define business needs and implement solutions which may result in

beneficial changes in assigned operations, improvement in the operations

impact or interaction with customers, improvement in the operations

ability to reduce or contain costs or generate additional revenue

As a Head Pastry Chef we would love you to have :

• Previous experience working as a Head Pastry Chef or higher
• At least 5 years of Pastry experience
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Flexible availability, working any 5 days a week between Monday Sunday
• Full ownership in your role

Your Restaurant :

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.

SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Doha, Bahrain, Riyadh and Singapore.