Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you : Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you : Aspire to our Be FAIR ideals : Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.
landrysinc.com EOE Posted Salary Range USD $16.00 - USD $19.00 / Hr.Apply now if you : Aspire to our Be FAIR ideals : Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE
Line Cook (Upscale / Fine Dining )
What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer o...
Very Upscale Fine Dining Manager
Top Tier upper finei dining need to prioritize and apply. Luxury Steakhouse or very high volume, corporate fine dining background is a must. Career fine dining professionals with no prior salary management experience may be considered, for the right person. ...
Host / Hostess (Upscale / Fine Dining )
What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer o...
Server (Upscale / Fine Dining) - Galleria
Overview JOIN A WINNING TEAM! Server (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and ...
Line Cook
Makiin Concepts Hospitality Group is a multi-concepts company based in Houston, Texas.We are an innovative and growing restaurant group.We are looking for an individual who is creative, ambitious, and passionate about food.Our mission is to illuminate the unknown, celebrate the overlooked, and trans...
Line Cook
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
Line Cook/Prep Cook
Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr. Maintain kitchen cleanliness and follow safety and sanitation standards. ...
Sous Chef - Granger's Restaurant & Bar
Minimum of two years culinary/kitchen management experience as a kitchen manager, kitchen lead, or sous chef in industry leading kitchens. Assist the Executive Chef in determining and testing menu updates and features. ...
Chef Sous
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Executive Chef- LBJ Hospital- Full-Time
The Executive Chef under the guidance of Corporate Executive Chef will train and develop the culinary team. The Executive Chef is responsible for the oversight of kitchen operations at pavilions. The Executive Chef should perform quality assurance activities and maintain safety/sanitation guidelines...