Pastry Sous Chef - Alabama | historic hotel and pastry shop | 55k - 65k
Job Description
Job Description
Title : Pastry Sous Chef
Company : Marvin Love and Associates
Location : Alabama
Compensation : $55,000 - $65,000
Property Overview :
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts.
We take pride in our commitment to quality and offer a unique experience to our guests.
Role Overview :
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods.
The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.
Key Responsibilities :
- Assist the Pastry Chef in creating and executing pastry menus.
- Prepare and decorate a variety of pastries, desserts, and baked goods.
- Ensure that all products are made to the highest standards of quality and presentation.
- Supervise and train the pastry team.
- Maintain cleanliness and organization in the pastry kitchen.
- Order and manage inventory of pastry ingredients and supplies.
- Adhere to health and safety regulations.
- Collaborate with other departments to ensure smooth operation of pastry production.
- Stay updated on industry trends and new pastry techniques.
Requirements
Requirements :
- Proven experience as a Pastry Sous Chef or similar role.
- Culinary degree or equivalent qualification.
- Strong knowledge of pastry techniques and ingredients.
- Ability to work in a fast-paced environment.
- Excellent leadership and communication skills.
- Attention to detail and creativity.
- Ability to multitask and prioritize.
- Knowledge of health and safety regulations.
- Ability to work flexible hours, including nights, weekends, and holidays.
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Short Term & Long Term Disability
- Training & Development
- Free Food & Snacks
- Wellness Resources
Pastry Chef
Collaborate closely with the Executive Chef to enhance and maintain our culinary operations. Ensure timely and fresh production of pastries and baked goods. Maintain high standards of quality and quantity for all products. Act as a liaison with all hotel departments to ensure seamless operations. ...
Sous Chef Pastry
Provides coaching and development of hourly direct reports, ensuring Team Members are properly trained and upholding policies and procedures, and scheduling Team Members in accordance with predetermined forecast and budget. Supervises the team and production in the Bakery including direct oversight ...
Pastry Chef de Partie
You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met. Able to work in different shifts and are...
Cook I | Pastry | Full Time
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensi...
Lead Pastry Cook
Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are a...
Sous Chef (Start Date No Earlier Than October 14, 2024)
Manage and assist in food preparation and production, ensuring adherence to standardized recipes, portion control, presentation guidelines, and storage to meet sanitation standards. At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Maintains staf...
Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World
Do you have a passion for the Pastry Arts and experience working in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for o...
Full Time Sous Chef
Join us and help bring joy, excitement, and lasting memories to people from around the world. Gain hands-on working experience and develop their leadership skills, all while working at The World’s Most Beautiful Theme Park!. Applicants must be currently enrolled in or recently graduated from a Culin...
IRD/Lobby Bar Chef de Partie
The Chef dePartiewill run the line, and entire kitchen in the absence of the Sous Chef. Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly ...
Executive Sous Chef
As the Executive Sous Chef, you will assist the Executive Chef in continuing to build and develop the team consisting of, Sous Chefs Pastry Chef, local and international line-level culinary associates (for whom employee housing is available). Offering a unique opportunity to join the team of the ico...