Job Description
Job Description
Qualifications :
- Service and Hospitality is #1
- Passion to Serve Others
- Must be Reliable and Punctual
- Be Team-Oriented
- Be Multi-Tasking
- Have Organizational Skills
- Have Excellent Communication Skills
- Ability to Thrive in the Fast-Paced Environment
- Have Positive Attitude
- Have Professional Appearance and meet Company Grooming Standards
- Food experience preferred, but not required
Responsibilities, Knowledge, Skills and Abilities
- Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
- Accomplish and maintain the highest quality of food, beverage and services
- Oversee food presentation, kitchen procedures and other food and service related areas
- Manage Food and Labor costs.
- Must set and meet sales goals, weekly inventories, monthly budgets, etc.
- Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
- Follow systems, policies and to provide guidance and implement changes to ensure quality standards
- Communicate daily to all employees any special instructions, shift meetings, promotions, etc.
- Coordinates departmental responsibilities, trains all employees.
- Delegate the appropriate tasks and manage staff workloads.
- Follow guidelines for operational readiness, follow management flow patterns and check lists
- Must adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.
- Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.
- Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurants preventive maintenance program.
12 week Training Program
55 + hour / 5 day work week
- Comprehensive Benefit Package (Medical, Dental, Vision, Chiropractic)
- Paid vacation
- Monthly bonus structure
- Free On-Shift Meals
Jack in the Box - RESTAURANT MANAGER
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve h...
Project Manager - Restaurant Construction
Collaborate with clients, engineers, construction managers, and architects to determine the needed resources and scope of work, including necessary materials and expected labor required. ...
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...
Assistant Restaurant Manager
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
Senior Restaurant Manager
Here's What We'll Bring To The Table for Senior Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral mem...
Restaurant Shift Manager
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team. ...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Restaurant Manager
The KFC of Polly’s General Manager will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. Must have food preparation skills as they relate to restaurant business. ...
Restaurant Manager
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...
BOH Manager - Popular High-Volume Concept
Longstanding restaurant group with a large bakery component is seeking a BOH Manager to join their team in Orange County. BOH Manager - Popular High-Volume Concept Orange County CASalary:. BOH Manager Responsibilities:. Ensure that all food and products are consistently prepared and served according...