Dishwasher
Job Description
Job Description
Description : Company Overview
Company Overview
We are an award winning, fine dining Atlanta institution. Since 1984, we have been serving Atlanta prime steaks, fresh seafood, and fine wines.
We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.
Job Summary
The Dishwasher is responsible maintaining all aspects of the dish area and dish machine in a fast paced environment.
Responsibilities
- Maintain all aspects of the dish area and dish machine
- Use proper pre-soaking procedures, cleaning and following proper chemical usage
- Use checklists to ensure proper set-up and close down of each shift
- Maintain positive interaction between service staff and other team members
- Communicate with, and assist other team members
Benefits / Perks
- Competitive Wages for all positions
- Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full time employees
- Paid Time Off for full time employees (30+ hours average per week)
- Performance based career growth - Ray’s believes in promoting from within the company
- Employee Food Discounts We want you to have the fine dining exceptional experience!
- Direct Deposit offered for all employees Tips paid to payroll checks to assist with tax reporting
Compensation : $15.00 - $20.00 per hour
We are an award winning, fine dining Atlanta institution. Since 1984,we have been serving Atlanta prime steaks, fresh seafood, and fine wines.
We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.
Requirements : Qualifications
Qualifications
- High School diploma or GED preferred
- Must be authorized to work in the USA and proper documentation
- Minimum of 1 year of experience in fine dining hospitality and / or casual dining restaurant
- Ability to handle multiple priorities
- Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
- Possess written and verbal skills for effective communication
- You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
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