Restaurant Manager
Upscale Casual-American Grill
Are you dedicated to making the guest experience better than the best? We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis.
To become the Restaurant Manager of this Upscale Casual establishment, Apply Today for our location in National Harbor. At the turn of the millennium, we opened our first restaurant in Minnesota and have grown to 9 locations in 6 states.
Each location features a wood burning rotisserie and open flame grill where our signature chicken, seasonal fish and perfectly aged steaks are prepared.
Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in National Harbor.
Title of Position : Restaurant Manager
Job Description : The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils staff to achieve the highest quality of service in all areas of the restaurant.
The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members.
As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
Benefits :
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Qualifications :
- The Restaurant Manager should possess 3+ years of high volume restaurant management experience
- A passion for developing and mentoring people is a trait the Restaurant manager must possess
- The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
- A proven track record of achieving financial results is a must for the Restaurant Manager
- The Restaurant Manager should have open availability
Apply Now-Restaurant Manager located in National Harbor.
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